Caroline Baldwin
Features and special projects editor
Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.
Book review: Vegan – An Indian Cookbook
The recipes in Vegan: An Indian Cookbook are both simple enough to cook at home and inventive enough to be appreciated by chefs looking for plant-based inspiration
Book review: Imad’s Syrian Kitchen by Imad Alarnab
Imad Alarnab found cooking for 400 people provided a taste of Syria and a reminder of who he was
Menuwatch: the Orangery at Rockliffe Hall
Compass wins Moorfields Eye Hospital contract
Art’otel London Hoxton appoints Axel Krueger as GM
Axel Krueger has been appointed general manager of Art’otel’s second UK hotel in London’s Hoxton, which[...]
Tomos Parry has high hopes with his new Soho restaurant
Tomos Parry has high hopes that his slow-cooked lobster will bring people to the table as[...]
Menuwatch: Only Food and Courses
A nostalgia-infused menu showcases poignant childhood memories, Paddington Bear and nan’s cooking for chef Robbie Lorraine
Tallow in Kent tops Good Food Guide’s 100 Best Local Restaurants list
A neighbourhood restaurant in Royal Tunbridge Wells has topped the Good Food Guide's list of Britain's[...]
The Caterer interview: Adam Fargin, executive chef of the All England Lawn Tennis Club
The executive chef of the All England Lawn Tennis Club is in charge of catering for elite athletes and the strawberry-loving public at Wimbledon"
Fire engulfs restaurant on Uxbridge Road in Hayes
Diners were evacuated from a London restaurant last night as 10 fire engines tackled a fire on the Uxbridge Road in Hayes.
Accor increases revpar target for 2023
Accor eyes further growth as it anticipates revpar will land between 15% and 20% in 2023.
UKHospitality urges Scottish businesses to respond to visitor levy consultation
UKHospitality Scotland is encouraging operators to respond to the tourist tax consultation and outline the impact[...]
Labour dismisses free school meals for all children
Labour has rejected the policy to provide free school meals for all children if it wins[...]
Nigerian restaurant Chuku’s receives £8,000 donation from Beyoncé
Pop-singer Beyoncé has chosen the North London Nigerian tapas restaurant to be one of the recipients[...]
Claridge’s reopens eponymous restaurant
Claridge’s has revealed the soft opening of the Claridge’s Restaurant at the former Davies and Brook[...]
The Caterer interview: Miho Sato, head sushi chef, the Aubrey
London’s only female sushi master is demonstrating her considerable skills at the Aubrey at the Mandarin Oriental Hyde Park, London. She speaks about tough training and mastering her craft"
Book review: Pomegranates & Artichokes by Saghar Setareh
Saghar Setareh is an Iranian food writer, photographer and blogger who moved from Iran to Italy as a student aged 22
Meet James Chant, the ramen geek behind Cardiff's Matsudai Ramen
A bowl of noodles sent James Chant’s life in a totally different direction. Caroline Baldwin meets the brains behind the Cardiff ramen business
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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