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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

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Bab Haus secures third site at new Caerphilly food hall

23 January 2024 by Caroline Baldwin

Leyli Homayoonfar’s Tex Mex barbecue operation will open its third Bab Haus site at the new Ffos Caerffili Market, due to open this March.

Hospitality job vacancies fall but remain above pre-pandemic levels

17 January 2024 by Caroline Baldwin

There were 112,000 vacancies in hospitality at the end of 2023, down from 147,000 the year before, according to the Office for National Statistics (ONS).

Peckham’s Jerk Grill uses Uber Eats grant to open second site in Hackney

Peckham’s Jerk Grill uses Uber Eats grant to open second site in Hackney

12 January 2024 by Caroline Baldwin

The Bull: 'It’s what every chef dreams of'

The Bull: 'It’s what every chef dreams of'

10 January 2024 by Caroline Baldwin

Book review: Ramen Forever by Tim Anderson

Book review: Ramen Forever by Tim Anderson

04 January 2024 by Caroline Baldwin

UK bubble tea business Gong Cha eyes Middle East with franchise agreement

UK bubble tea business Gong Cha eyes Middle East with franchise agreement

04 January 2024 by Caroline Baldwin

Kew Green Hotels aquires lease of Hotel Brooklyn Manchester and Leicester

Kew Green Hotels aquires lease of Hotel Brooklyn Manchester and Leicester

22 December 2023 by Caroline Baldwin

Kew Green Hotels has acquired the lease of Hotel Brooklyn Manchester and Hotel Brooklyn Leicester with[...]

Crerar Hotels reports strong trading as reinvestment plan pays off

Crerar Hotels reports strong trading as reinvestment plan pays off

22 December 2023 by Caroline Baldwin

Crerar Hotel Group has posted a strong year of trading with turnover and gross profit both[...]

Café Laperouse at OWO London turns hygiene rating around

Café Laperouse at OWO London turns hygiene rating around

21 December 2023 by Caroline Baldwin

Having been criticised for poor hygiene practices following its opening at the Old War Office (OWO)[...]

Coterie Holdings acquires Hallgarten & Novum Wines

Coterie Holdings acquires Hallgarten & Novum Wines

20 December 2023 by Caroline Baldwin

Fine wine business Coterie Holdings has bought wine importers Hallgarten & Novum Wines for an undisclosed[...]

Giggling Squid reports strong growth as it continues expansion plan

For its full-year results, ending 2 April 2023, the Thai restaurant group reported like-for-like sales “materially ahead of pre-pandemic levels”."

19 December 2023 by Caroline Baldwin

The Fat Duck names Karl Jaques as new head chef

The Fat Duck names Karl Jaques as new head chef

19 December 2023

by Caroline Baldwin

Karl Jaques has been promoted to the role of head chef at Heston Blumenthal's three Michelin starred the Fat Duck in Berkshire.

Two OWO restaurants respond to low food hygiene ratings

Two OWO restaurants respond to low food hygiene ratings

18 December 2023

by Caroline Baldwin

Two high-profile London restaurants within the Old War Office development have been awarded one out of five for food hygiene practises after inspectors found “major improvement” was necessary.

Book review: James Martin's Spanish Adventure

Book review: James Martin's Spanish Adventure

18 December 2023 by Caroline Baldwin

In James Martin's latest book admits that Spanish cuisine is something he once knew very little[...]

Nathan Davies to leave Michelin-starred SY23

Nathan Davies to leave Michelin-starred SY23

14 December 2023 by Caroline Baldwin

Nathan Davies has announced he will step down as head chef of Michelin-starred SY23 in Aberystwyth,[...]

Why Restaurant Associates is partnering with Native to champion sustainability

Why Restaurant Associates is partnering with Native to champion sustainability

14 December 2023 by Caroline Baldwin

Restaurant Associates’ latest chef partnership is with sustainability champion and operator Native. Managing director Matt Thomas[...]

Download The Caterer's Technology Prospectus 2024

Download The Caterer's Technology Prospectus 2024

13 December 2023 by Caroline Baldwin

The Caterer's Technology Prospectus is a comprehensive round-up of all the latest technologies hospitality operators need[...]

Genuine Dining duo set sail across the Atlantic

After years of preparation, the day has arrived for Chris Mitchell and Robbie Laidlaw of Genuine Dining to set sail across the Atlantic raising funds for Hospitality Action."

13 December 2023 by Caroline Baldwin

UK economy takes surprise dip in October

UK economy takes surprise dip in October

13 December 2023

by Caroline Baldwin

The UK economy shrank more than expected in October, according to the Office for National Statistics (ONS).

FSA to discuss Owen’s Law campaign this month

FSA to discuss Owen’s Law campaign this month

01 December 2023

by Caroline Baldwin

The Food Standards Agency’s push for operators to list allergens on menus is one step closer as proposals are set to be discussed on 13 December.

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Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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