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Recipes

Recipe of the week: Nigella Lawson's toasted marshmallow and rhubarb cake

04 February 2021 by

This is a relatively new addition to my rhubarb repertoire, but it has been heavily in rotation ever since I first made it nearly two years ago.

Recipes

Recipe: the Seafood Shack's creamy hake risotto with roasted butternut squash

28 January 2021 by

This is probably one of Kirsty’s favourite dishes in the Shack. It goes really well with a big rocket salad with balsamic dressing.

Recipe: Slow-cooked beef cheek with soft polenta, crispy shallots and Parmesan, from The Bull & Last Recipes

Recipe: Slow-cooked beef cheek with soft polenta, crispy shallots and Parmesan, from The Bull & Last

03 December 2020 by
Recipe: Thomas Keller's leeks vinaigrette, pain de campagne and black winter truffle ravigote Recipes

Recipe: Thomas Keller's leeks vinaigrette, pain de campagne and black winter truffle ravigote

12 November 2020 by
Recipe: Magnus Nilsson's carefully boiled trout, bog butter and porridge of lichens prepared in lye Recipes

Recipe: Magnus Nilsson's carefully boiled trout, bog butter and porridge of lichens prepared in lye

05 November 2020 by
Recipes

Recipe: Raul Diaz's mussel soup, paired with Verdelho

29 October 2020 by

Recipe: Duck liver parfait Recipes

Recipe: Duck liver parfait

15 October 2020 by

Ben Crittenden's recipe for duck liver parfait uses a warming gingerbread slice and orange purée for[...]

Recipe: Meera Sodha's parsnip and carrot mulligatawny soup, from Miranda York's Food Almanac Recipes

Recipe: Meera Sodha's parsnip and carrot mulligatawny soup, from Miranda York's Food Almanac

01 October 2020 by

Like kedgeree and curry, mulligatawny is part of the culinary legacy of the Raj, a cultural[...]

Chef

Recipe: Jerusalem artichoke soup with grilled mackerel

17 January 2020 by

The textures in this soup are surprising, yet satisfying, and each bite is slowly savoured while[...]

Recipes

Recipe: Duck cottage pie (parmentier de confit de canard)

29 November 2019 by

Warm the confit duck legs over a gentle heat to release the fat, then pour the[...]

Recipes

Recipe: Spicy lamb chops, taken from Dishoom: From Bombay with love

Succulent and richly flavoured, these chops are delicious. The first marinade helps to tenderise the meat, while the second creates deep and complex flavours as the chops are steeped in jaggery and lime over 24 hours. The combinationof sweet and sour creates a wonderful harmony. "

19 September 2019 by
Food & Drink

Recipe: Slow-roast pork shoulder with paprika, mustard and baked beans

05 September 2019
by

I served this at my very first supper club. It takes a long time, but when it’s ready it just falls apart and is so juicy and unctuous.

Recipe: barracuda and pineapple ceviche Recipes

Recipe: barracuda and pineapple ceviche

27 July 2019
by

Mark Hix shows how he cooks his catch of the day in this fiesty take on a Peruvian classic

Book review – Breakfast: The Cookbook Chef

Book review – Breakfast: The Cookbook

19 July 2019 by

Recipe of the week: Tomato and chilli jam Recipes

Recipe of the week: Tomato and chilli jam

13 July 2019 by

Recipe of the week: Macadamia nut and shredded pork salad Recipes

Recipe of the week: Macadamia nut and shredded pork salad

24 June 2019 by

Recipe of the week: wild rocket risotto Recipes

Recipe of the week: wild rocket risotto

17 June 2019 by

Restaurant

A seaweed masterclass with Pam Brunton of Inver

16 June 2019 by
Recipe of the week: Tenderloin with pears and hazelnuts Recipes

Recipe of the week: Tenderloin with pears and hazelnuts

08 June 2019
by

Recipe of the week: cucumber, oyster and stonecrop Recipes

Recipe of the week: cucumber, oyster and stonecrop

01 June 2019
by

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