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Recipe of the week: Venison curry

18 February 2018 by

Chef

Recipe of the week: Mexican prawn cocktail with tomato, avocado and chipotle

02 February 2018 by

Recipe: Pica pau (quick-fried beef with pickles) Chef

Recipe: Pica pau (quick-fried beef with pickles)

20 December 2017 by
Recipe for Calum Franklin's rabbit and bacon paté en croute Chef

Recipe for Calum Franklin's rabbit and bacon paté en croute

04 July 2017 by
Recipe: Scallops, stuffed skate wing, blood orange meunière Chef

Recipe: Scallops, stuffed skate wing, blood orange meunière

03 February 2017 by
Recipe: Roast hake with black pudding, chorizo and sherry vinegar Chef

Recipe: Roast hake with black pudding, chorizo and sherry vinegar

06 January 2017 by

Recipe for classic salt beef Recipes

Recipe for classic salt beef

18 March 2014 by

This classic method for making delicious open-textured salt beef is adapted from The River Cottage Meat[...]

Recipe: Seared fillet of Black Angus beef, braised shin bon-bon and truffle mash Recipes

Recipe: Seared fillet of Black Angus beef, braised shin bon-bon and truffle mash

31 January 2014 by

Level up your beef game with this high-class recipe that brings maximum flavour

Chicken curry kapitan recipe by Rick Stein Foodservice News

Chicken curry kapitan recipe by Rick Stein

23 August 2010 by

Rick Stein gives his take on the Malaysian dish chicken curry kapitan

Tom Kitchin's roasted monkfish wrapped in pancetta Foodservice News

Tom Kitchin's roasted monkfish wrapped in pancetta

05 August 2009 by

Tom Kitchin, chef-owner of Michelin-starred the Kitchin in Edinburgh, gives us a recipe for roasted monkfish[...]

Archive

Rising star René Redzepi shows off some Noma recipes

15 May 2009 by
Wild salmon with tomato ketchup vinaigrette by Marco Pierre White Foodservice News

Wild salmon with tomato ketchup vinaigrette by Marco Pierre White

19 July 2007
by

Marco Pierre White's recipe for salmon is served with a zingy ketchup vinaigrette

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