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Recipe of the week: monkfish, Cornish chorizo and sun-blush tomatoes on rosemary skewers by Emily Scott

08 July 2021 by

Monkfish, or ‘lotte’ in French, is known as the poor man’s lobster. It is a delicious, robust and wonderful ingredient that I love to cook and eat. It works so well with bolder flavours, such as curries, or can be[...]

Recipes

Recipe: Ed Smith's many chilli pepper squid

01 July 2021 by

This is a messy pile of mouth-tingling deliciousness, with pieces of charred squid interspersed with a loose sauce and roast peppers – like a bad Jackson Pollock in 3D form.

Recipe: Ben Tish's Sicilian lemon cream with stewed mulberries Recipes

Recipe: Ben Tish's Sicilian lemon cream with stewed mulberries

24 June 2021 by
Recipe: tagliatelle with courgette, mint and basil by Mateo Zielonka Recipes

Recipe: tagliatelle with courgette, mint and basil by Mateo Zielonka

17 June 2021 by
Recipe: Zoe Alakija's suya-battered vegetable kebabs Recipes

Recipe: Zoe Alakija's suya-battered vegetable kebabs

10 June 2021 by
Recipe of the week: Raymond Blanc's mussel and saffron risotto Recipes

Recipe of the week: Raymond Blanc's mussel and saffron risotto

27 May 2021 by

Recipe of the week: Petersham Nurseries' pear and walnut upside-down tart Recipes

Recipe of the week: Petersham Nurseries' pear and walnut upside-down tart

20 May 2021 by

Many people shy away from making caramel, but there’s really nothing to fear. The trick is[...]

Recipe of the week: Elizabeth Haigh's 'Asam Ikan Pedas’ – fish curry Recipes

Recipe of the week: Elizabeth Haigh's 'Asam Ikan Pedas’ – fish curry

13 May 2021 by

This is a classic Nonya dish, traditionally made with fish steaks. It has lots of gravy[...]

Recipe of the week: Yoshihiro Imai's squid, peas and wasabi flowers Recipes

Recipe of the week: Yoshihiro Imai's squid, peas and wasabi flowers

06 May 2021 by

Tender squid arrive in Tsuruga Bay in the beginning of spring and are a wonderful seasonal[...]

Recipe of the week: Clam and chorizo pasta with parsley gremolata Recipes

Recipe of the week: Clam and chorizo pasta with parsley gremolata

29 April 2021 by

I love cooking with clams! They are easy to prepare, really meaty and delicious in pasta!

Recipes

Recipe of the week: Sour cherry cheesecake

Sour cherries are a prized ingredient in Turkey and here I’ve paired the sharp, tangy fruit with a baked yogurt and cream cheese cake."

22 April 2021 by
Recipe of the week: lentil and basmati kichri with burnt aubergine relish Recipes

Recipe of the week: lentil and basmati kichri with burnt aubergine relish

15 April 2021
by

By Vivek Singh

Recipe: Ross Dobson's lamingtons Recipes

Recipe: Ross Dobson's lamingtons

08 April 2021
by

Recipes for lamingtons start to appear just before the forming of the Federation in 1901, with many urban myths surrounding this iconic cake.

Recipe of the week: drunken pigeon from Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs Chef

Recipe of the week: drunken pigeon from Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs

01 April 2021 by

By Daniel Calvert, from Belon in Hong Kong. Chosen by May Chow.

Recipe: Hawksworth's 48-hour beef short ribs, compressed melon, black pepper jam, green papaya salad Recipes

Recipe: Hawksworth's 48-hour beef short ribs, compressed melon, black pepper jam, green papaya salad

11 March 2021 by

Beef short ribs are such a great application for sous vide cooking. You get very little[...]

Recipe of the week: Katarica curry Recipes

Recipe of the week: Katarica curry

04 March 2021 by

This aubergine curry is a crowd favourite at Eat Offbeat. The aubergine slices need to sweat[...]

Recipe of the week: Kid goat, crown prince squash and blackberry Chef

Recipe of the week: Kid goat, crown prince squash and blackberry

25 February 2021 by

By Harriet Mansell at Robin Wylde.

Chef

Book review: Recipes for Heroes

Once again, hospitality has shown its incredible generosity during this pandemic in producing another cookbook for a good cause. "

25 February 2021 by
Recipe of the week: Persian-style baked salmon with fragrant rice and fresh herbs Recipes

Recipe of the week: Persian-style baked salmon with fragrant rice and fresh herbs

18 February 2021
by

I love the stews and rice dishes of Iranian cuisine, famous for their layered flavours and textures and generous use of fresh herbs and spices.

Recipe for roasted venison breast with mint sauce Recipes

Recipe for roasted venison breast with mint sauce

11 February 2021
by

The breast of a venison is one of those parts that normally gets minced or ground because, to be honest, it does take a bit of cooking.

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