Recipe
Recipe: Nivole spritz
This take on the Aperol spritz uses a crisp Italian wine for a refreshing drink
Recipe: Baby goat chops with fenugreek (sindhi methi gosht)
A delicious recipe from Madhur Jaffrey’s Indian Cookery
Recipe: Roast pork and chicken chintan
Recipe: Chilli-basted half chicken with caper chimichurri
Recipe: Pineapple foam and carrot juice tequila cocktail
Recipe: Punch and red wine reduction cocktail
Recipe: Toledo Carcamusa
A recipe from James Martin's Spanish Adventure, which ties in with his latest 20-episode TV series
Recipe: Strawberry and rosemary shaken Pisco cocktail
This cocktail, dubbed the Valle Rosa, combines unique flavours for a subtly complex tipple
Recipe: Chermoula cauliflower galette
A recipe from Mildred's new cookbook Mildreds Easy Vegan
Recipe: Aubergine coconut rice
Chetna Makan's recipe for aubergine coconut rice lets the delicious vegetable flavour shine through
Recipe: Rice flour and pistachio blinis
Sri Owen's recipe for blinis uses rice flour for a versatile pancake-like base"
Recipe: Beef Wellington with mushroom duxelles and creamed spinach
This beef Wellington recipe incorporates American flavour from Swift & Sons, Chicago
Book review: Eater: 100 Essential Restaurant Recipes
Eater's cookbook contains recipes from America's most exciting restaurants
Recipe: Dal palak (moong dal and spinach curry)
Dal palak is a very famous, healthy North Indian dish made with moong dal, spinach and[...]
Bell pepper-infused tequila cocktail recipe
A lightly savoury cocktail that uses red bell peppers to create an interesting depth of flavour
Recipe: Stuart Ralston's custard tart
This recipe for a sweet custard tart featured in Stuart Ralston's trial for Sandy Lane
Recipe: Tom Kerridge's pub-style apple crumble
This recipe for sweet apple crumbles uses both Bramley apples and Granny Smiths in the filling
Rhubarb vermouth foamy cocktail recipe
The Rhubarb Patch from Prestonfield House is a delicious way to use up spare rhubarb in the kitchen"
Recipe: Channa doubles
Riaz Phillips' recipe for Trinidadian doubles with curried chickpeas
Masala-spiced vodka tonic cocktail recipe
The Bindi from Churchill Bar & Terrace is an aromatic Indian-inspired drink with a stick of lemongrass to serve
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