Recipe

Recipe of the week: Ammu's chicken biryani by Asma Khan Chef

Recipe of the week: Ammu's chicken biryani by Asma Khan

24 May 2022 by

Asma Khan share's her mother's recipe for a classic chicken biryani

Recipe: Kokur masala from On the Himalayan Trail by Romy Gill Chef

Recipe: Kokur masala from On the Himalayan Trail by Romy Gill

17 May 2022 by

Romy Gill recreates flavours from homes she visited in Kashmir with this kokur masala

Recipe of the week: Banana Fritters from Saka Saka Sector

Recipe of the week: Banana Fritters from Saka Saka

10 May 2022 by

Give these banana fritters a go, from Saka Saka by Anto Cocagne and Aline Princet

Recipe of the week: Bacalao fritters, orange blossom honey, orange alioli Sector

Recipe of the week: Bacalao fritters, orange blossom honey, orange alioli

28 April 2022 by

Discover the recipe for bacalao fritters from Bar 44 – Tapas y Copas by Owen and[...]

Recipe: Connemara mountain lamb with beetroot Sector

Recipe: Connemara mountain lamb with beetroot

29 March 2022 by

A recipe from Rekindling the Fire: Food and the Journey of Life by Martin Ruffley and[...]

Recipe: Octopus stew, Ribeira do Chão style from Portugal: The Cookbook Sector

Recipe: Octopus stew, Ribeira do Chão style from Portugal: The Cookbook

24 March 2022 by

An unusual pairing of octopus and cinnamon made delicious in this Ribeira do Chão style stew

Recipe: Kimchi stew with pork from The Gluten-Free Cookbook Sector

Recipe: Kimchi stew with pork from The Gluten-Free Cookbook

21 March 2022 by

Kimchi jjigae is a spicy stew that is often served family-style from a stone pot and[...]

Recipe: Pamela Yung’s mozzarella in carrozza from The Female Chef Sector

Recipe: Pamela Yung’s mozzarella in carrozza from The Female Chef

18 March 2022 by

A snack food from southern Italy, mozzarella in carrozza is traditionally made with leftovers, from Clare[...]

Recipe of the week: Wood pigeon pâté Chef

Recipe of the week: Wood pigeon pâté

09 February 2022

Discover Simon Bonswick's recipe for wood pigeon pâté from his first book, Cooking in Pubs

Recipe of the week: Chicken and potato terrine, hen of the woods and pea salad, truffle mayonnaise Chef

Recipe of the week: Chicken and potato terrine, hen of the woods and pea salad, truffle mayonnaise

27 January 2022

This is a lovely way to use up any cooked chicken meat. Instead of roasting the legs, you can use up the meat that’s left over from a roast chicken.

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