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Book Reviews

Recipes

Book review: The Vurger Co at Home

02 February 2023 by

The Vurger Co provides satisfying vegan burgers with tasty toppings and appetising sides

Recipes

Book review: Le Cordon Bleu Bakery School

26 January 2023 by

Le Cordon Bleu’s latest book release, Bakery School, lives up to the reputation of its namesake

Book review: Nourishing Vegan Every Day Chef

Book review: Nourishing Vegan Every Day

19 January 2023 by
Book review: Eureka by Andreas Antona Recipes

Book review: Eureka by Andreas Antona

17 January 2023 by
Book review: Borough Market The Knowledge Chef

Book review: Borough Market The Knowledge

04 January 2023 by
Book review: Noma 2.0: Vegetable, Forest, Ocean Chef

Book review: Noma 2.0: Vegetable, Forest, Ocean

02 January 2023 by

Book review: Kitchen Twists by Great British Chefs Recipes

Book review: Kitchen Twists by Great British Chefs

27 December 2022 by

The premise of Kitchen Twists is to take an already-great recipe and give it a spin

Book review: Hoppers: The Cookbook By Karan Gokani Recipes

Book review: Hoppers: The Cookbook By Karan Gokani

21 December 2022 by

Hoppers' debut cookbook is a window into Sri Lanka, encompassing all the dishes on which the[...]

Book review: Behind The Pass By Luke and Stacey Sherwood-French Chef

Book review: Behind The Pass By Luke and Stacey Sherwood-French

15 December 2022 by

Avid readers of The Caterer might recognise something familiar in Luke and Stacey Sherwood-French’s Behind The[...]

Book review: The British Cookbook by Ben Mervis Recipes

Book review: The British Cookbook by Ben Mervis

07 December 2022 by

There have been many books written about British cuisine over the years, and this heavy tome[...]

Recipes

Book review: Vegan Africa by Marie Kacouchia

Although African food is wide-ranging, as this book shows, in the UK market there is a huge potential for discovery"

06 December 2022 by
Book review: Ottolenghi Test Kitchen: Extra Good Things Recipes

Book review: Ottolenghi Test Kitchen: Extra Good Things

29 November 2022
by

The latest book from Ottolenghi Test Kitchen gives new ingredients to experiment with in typical Ottolenghi style

Book review: Bras: The Tastes of Aubrac by Sébastien Bras Recipes

Book review: Bras: The Tastes of Aubrac by Sébastien Bras

15 November 2022
by

Bras creates a compelling picture of an extraordinary enterprise that will inspire any chef

Book review: Motherland: A Jamaican Cookbook by Melissa Thompson Recipes

Book review: Motherland: A Jamaican Cookbook by Melissa Thompson

09 November 2022 by

Through both the recipes and informative essays, Melissa Thompson relates the history of Jamaica and the[...]

Book review: The Italian Pantry by Theo Randall Recipes

Book review: The Italian Pantry by Theo Randall

02 November 2022 by

It’s always a delight to get a new book by Theo Randall

Book review: Fifty Years Kinloch Lodge Recipes

Book review: Fifty Years Kinloch Lodge

27 October 2022 by

Kinloch Lodge celebrates its 50th anniversary with a special cook book featuring recipes and stories from[...]

Book review: Cherry Blossom by Dave J Critchley Recipes

Book review: Cherry Blossom by Dave J Critchley

13 October 2022 by

In Cherry Blossom Liverpudlian chef Dave J Critchley shares dishes developed as a result of his[...]

Chef

Book review: Mezcla by Ixta Belfrage

Mezcla brings a fusion of Brazilian, Italian, Mexican and British cuisines, among others, taking you outside the orthodox box"

06 October 2022 by
Book review: Meat-free Mexican by Thomasina Miers Chef

Book review: Meat-free Mexican by Thomasina Miers

22 September 2022
by

Meat-free Mexican ties into Miers’ passion for sustainable cooking to help tackle the big issues impacting the food industry – namely the impending climate crisis and soil degradation

Book review: Sustainable Kitchen by Abi Aspen Glencross and Sadhbh Moore Chef

Book review: Sustainable Kitchen by Abi Aspen Glencross and Sadhbh Moore

15 September 2022
by

Sustainable Kitchen comes with the tagline “Projects, tips and advice to shop, cook and eat in a more eco-conscious way”.

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