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Book Reviews

Chef

Book review: The Kitchen Without Borders

04 March 2021 by

The Kitchen Without Borders is a collection of recipes from the chefs at Eat Offbeat, a New York-based catering company founded by Lebanon-born siblings Manal Kahi and Wissam Kahi in 2015 that seeks to create quality jobs for refugee and[...]

Recipes

Recipe of the week: Katarica curry

04 March 2021 by

This aubergine curry is a crowd favourite at Eat Offbeat. The aubergine slices need to sweat a bit prior to frying, which helps them crisp up better.

Book review: Foolproof One-Pot by Alan Rosenthal Chef

Book review: Foolproof One-Pot by Alan Rosenthal

18 February 2021 by
Recipe of the week: Persian-style baked salmon with fragrant rice and fresh herbs Recipes

Recipe of the week: Persian-style baked salmon with fragrant rice and fresh herbs

18 February 2021 by
Book review: Join the Greener Revolution by Ollie Hunter Chef

Book review: Join the Greener Revolution by Ollie Hunter

11 February 2021 by
Recipe for roasted venison breast with mint sauce Recipes

Recipe for roasted venison breast with mint sauce

11 February 2021 by

Book review: Cook, Eat, Repeat by Nigella Lawson Chef

Book review: Cook, Eat, Repeat by Nigella Lawson

04 February 2021 by

The title of Nigella Lawson’s latest cookbook recognises what she describes as the “Sisyphean drudgery” cooking[...]

Book review: Great British Vegan, by Aimee Ryan Chef

Book review: Great British Vegan, by Aimee Ryan

14 January 2021 by

Veganuary may not be at the top of every chef’s mind this month, with many kitchens[...]

Book review: Restore: A Modern Guide to Sustainable Eating by Gizzi Erskine Chef

Book review: Restore: A Modern Guide to Sustainable Eating by Gizzi Erskine

07 January 2021 by

Gizzi Erskine’s latest book, Restore, focuses on practical steps and advice on cooking more sustainably in[...]

Book review: 'A Life Kitchen Christmas' by Ryan Riley and Kimberley Duke Chef

Book review: 'A Life Kitchen Christmas' by Ryan Riley and Kimberley Duke

17 December 2020 by

Nearly 1,000 people are diagnosed with cancer every day in the UK.

Chef

Book review: Loaf Story: A Love Letter To Bread, by Tim Hayward

The world has had a love/hate relationship with bread over the years: from being a staple, honest part of the diet through to being practically criminalised for its audacity to contain carbs and gluten."

10 December 2020 by
Book review: The Bull & Last, by Ollie Pudney and Joe Swiers Chef

Book review: The Bull & Last, by Ollie Pudney and Joe Swiers

03 December 2020
by

Located in an enviable location on the edge of London’s Hampstead Heath, the Bull & Last is so much more than just another boozer.

Book review: Australian Food, by Bill Granger Chef

Book review: Australian Food, by Bill Granger

26 November 2020
by

Bill Granger could not have picked a better time to publish his first book in six years.

Book review: The Hand & Flowers Cookbook by Tom Kerridge Chef

Book review: The Hand & Flowers Cookbook by Tom Kerridge

19 November 2020 by

TV chef and best-selling author Tom Kerridge’s the Hand & Flowers in Marlow, Buckinghamshire, which opened[...]

Book review: The French Laundry, Per Se, by Thomas Keller Chef

Book review: The French Laundry, Per Se, by Thomas Keller

12 November 2020 by

Excerpted from The French Laundry, Per Se by Thomas Keller, published by Artisan Books. Copyright ©[...]

Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson Chef

Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson

05 November 2020 by

Why would anyone write a book about a closed restaurant? And who would want to read[...]

Book review: Wines & Recipes, by Raul Diaz Chef

Book review: Wines & Recipes, by Raul Diaz

29 October 2020 by

Sommelier Raul Diaz has worked in the wine trade for 15 years. He teaches Wine &[...]

Chef

Book review: Stark, by Ben and Sophie Crittenden

Stark is no ordinary Michelin-starred restaurant. In December 2016, chef-proprietor Ben Crittenden, formerly of the West House in Biddenden, converted a sandwich shop in Broadstairs into a restaurant. "

15 October 2020 by
Book review: There and Back Again: A Purnell’s Journey, by Glynn Purnell Chef

Book review: There and Back Again: A Purnell’s Journey, by Glynn Purnell

08 October 2020
by

Weighing in at 6.5kg and standing over a foot tall, Glynn Purnell’s third book dwarfs his previous two volumes.

Book review: The Food Almanac, by Miranda York Chef

Book review: The Food Almanac, by Miranda York

01 October 2020
by

The Food Almanac is the first title from Miranda York, food writer and the founder of At The Table, “a creative platform that explores and celebrates British food culture”.

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