Book Reviews

Chef

Book review: Classic French Recipes by Ginette Mathiot

25 April 2024 by News

Ginette Mathiot has long been considered the authority on French home cooking.

Recipes

Book review: Easy Wins by Anna Jones

18 April 2024 by Jungmin Seo

Jones offers chefs “daily moments of triumph”, and in that, she easily wins.

Recipes

Book review: Doma by Spasia Pandora Dinkovski

11 April 2024 by Jungmin Seo

Chef

Book review: Big Mamma: Italian Recipes in 30 Minutes

05 April 2024 by Clare Nicholls

Recipes

Book review: The Levantine Vegetarian by Salma Hage

05 April 2024 by Maria Mellor

Recipes

Book review: Seasoning by Angela Clutton

28 March 2024 by Daniela Toporek

Recipes

Book review: Small Pleasures by Ryan Riley

14 March 2024 by Daniela Toporek

Ryan Riley’s latest book is a line of defence when taking care of yourself is pushed[...]

Recipes

Book review: Sweet Polish Kitchen

07 March 2024 by Caroline Baldwin

These recipes are simple to follow, yet her thoughtful details on the background of each will[...]

Chef

Book review: The Silver Spoon Pasta

29 February 2024 by Clare Nicholls

From penne arrabbiata to spaghetti carbonara, The Silver Spoon Pasta is the ultimate guide to cooking[...]

Chef

Book review: Funky by Caitlin Ruth

22 February 2024 by Maria Mellor

A whole book on pickles and potions that shows how pickled food can help elevate a[...]

Chef

Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith

Whether you’re always reaching for it or shun in favour of fresh, the power of the tinned tomato is undeniable. "

20 February 2024 by Maria Mellor

Recipes

Book review: A Whisper of Cardamom by Eleanor Ford

15 February 2024

by Clare Nicholls

Those who prefer sugar and spice and all things nice on their menus would do well to study Eleanor Ford’s latest book

Recipes

Book review: Open Kitchen by Great British Chefs

08 February 2024

by Kirsty Utting

Great British Chefs reveals the secret to iconic dishes from restaurants across the country

Recipes

Book review: The Pack Horse by Luke Payne

25 January 2024 by Andy Lynes

The Pack Horse, a handsome brick building on the edge of the Peak District, is an[...]

Recipes

Book review: Flavour by Sabrina Ghayour

18 January 2024 by Jungmin Seo

“Life is too short to eat bland food,” writes Sabrina Ghayour in the introduction to her[...]

Recipes

Book review: Madhur Jaffrey’s Indian Cookery

11 January 2024 by Maria Mellor

Madhur Jaffrey, originally an actor, has become a key voice in Indian cookery, often credited with[...]

Recipes

Book review: Ramen Forever by Tim Anderson

04 January 2024 by Caroline Baldwin

Tim Anderson burst onto the culinary scene after winning MasterChef in 2011, partly, he says, due[...]

Recipes

Book review: More is More by Molly Baz

Molly Baz is here in all-American glory to show throwing everything but the kitchen sink at a recipe can make stellar dishes"

28 December 2023 by Maria Mellor

Recipes

Book review: James Martin's Spanish Adventure

18 December 2023

by Caroline Baldwin

In James Martin's latest book admits that Spanish cuisine is something he once knew very little about

Recipes

Book review: Mildreds Easy Vegan

05 December 2023

by Victoria Miller

This plant-based pioneer celebrates the release of its third cookbook, Easy Vegan, at the same time it announced the launch of two new sites in 2024

Book Reviews

Book review: Classic French Recipes by Ginette Mathiot

Book review: Easy Wins by Anna Jones

Book review: Doma by Spasia Pandora Dinkovski

Book review: Big Mamma: Italian Recipes in 30 Minutes

Book review: The Levantine Vegetarian by Salma Hage

Book review: Seasoning by Angela Clutton

Book review: Small Pleasures by Ryan Riley

Book review: Sweet Polish Kitchen

Book review: The Silver Spoon Pasta

Book review: Funky by Caitlin Ruth

Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith

Book review: A Whisper of Cardamom by Eleanor Ford

Book review: Open Kitchen by Great British Chefs

Book review: The Pack Horse by Luke Payne

Book review: Flavour by Sabrina Ghayour

Book review: Madhur Jaffrey’s Indian Cookery

Book review: Ramen Forever by Tim Anderson

Book review: More is More by Molly Baz

Book review: James Martin's Spanish Adventure

Book review: Mildreds Easy Vegan

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