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Book Reviews

Recipes

Book review: Eater: 100 Essential Restaurant Recipes

08 November 2023 by

Eater's cookbook contains recipes from America's most exciting restaurants

Recipes

Book review: Manju’s Cookbook by Manju Patel

02 November 2023 by

Manju’s Cookbook is filled with the familial warmth that permeates the Brighton restaurant that takes its author’s name

Book review: Pub Kitchen by Tom Kerridge Recipes

Book review: Pub Kitchen by Tom Kerridge

26 October 2023 by
Book review: Catalogued Ideas and Random Thoughts by Stuart Ralston Recipes

Book review: Catalogued Ideas and Random Thoughts by Stuart Ralston

20 October 2023 by
Book review: East Winds by Riaz Phillips Recipes

Book review: East Winds by Riaz Phillips

12 October 2023 by
Book review: The Farm Table by Julius Roberts Recipes

Book review: The Farm Table by Julius Roberts

05 October 2023 by

Book review: Korean Home Cooking by Jina Jung Recipes

Book review: Korean Home Cooking by Jina Jung

28 September 2023 by

“Contrary to popular belief, Korean cuisine is simple”, writes Seoul-born chef Jina Jung, the author of[...]

Book review: Cocina Mexicana by Adriana Cavita Recipes

Book review: Cocina Mexicana by Adriana Cavita

21 September 2023 by

In Cocina Mexicana Adriana Cavita, chef patron of London Marylebone restaurant Cavita, showcases the traditional flavours[...]

Book review: Simple Family Feasts by Jeremy Pang Recipes

Book review: Simple Family Feasts by Jeremy Pang

14 September 2023 by

Don’t be deceived by the words “simple” and “family” in the title of this book –[...]

Book review: A New Way to Bake by Philip Khoury Recipes

Book review: A New Way to Bake by Philip Khoury

11 September 2023 by

Philip Khoury’s A New Way to Bake charts how a “baking-obsessed graphic design university student” from[...]

Recipes

Book review: Àclèaf by Scott Paton

The titular book from Boringdon Hall’s Michelin-starred restaurant Àclèaf is not your average cookbook"

07 September 2023 by
Book review: The Modern Spice Rack Recipes

Book review: The Modern Spice Rack

24 August 2023
by

These pages outline each spice’s flavour profile and origin, as well as providing buying and cooking tips

Book review: Fish Butchery by Josh Niland Recipes

Book review: Fish Butchery by Josh Niland

18 August 2023
by

The latest book encouraging ‘scale to tail’ consumption of fish from John Niland opens with a startling statistic

Book review: Bakes That Break the Internet by Kat Buckley Chef

Book review: Bakes That Break the Internet by Kat Buckley

10 August 2023 by

Grey seems to have been the mood these past few rain-specked weeks, but Kat Buckley’s first[...]

Book review: Vegan – An Indian Cookbook Recipes

Book review: Vegan – An Indian Cookbook

03 August 2023 by

The recipes in Vegan: An Indian Cookbook are both simple enough to cook at home and[...]

Book review: Manu: Recipes and Stories from My Brazil Recipes

Book review: Manu: Recipes and Stories from My Brazil

27 July 2023 by

Manoella Buffara's debut cookbook Manu has deep roots in her personal culinary heritage

Book review: Imad’s Syrian Kitchen by Imad Alarnab Recipes

Book review: Imad’s Syrian Kitchen by Imad Alarnab

20 July 2023 by

Imad Alarnab found cooking for 400 people provided a taste of Syria and a reminder of[...]

Recipes

Book review: Sweet Salone – recipes from the heart of Sierra Leone

Maria Bradford showcases the food of Sierra Leone while providing an accessible insight for UK foodies."

13 July 2023 by
Book review: Bold Beans by Amelia Christie-Miller Recipes

Book review: Bold Beans by Amelia Christie-Miller

07 July 2023
by

Amelia Christie-Miller went from bean hater to the bean queen of the UK, providing recipes that pack a protein punch

Book review: Ikoyi by Jeremy Chan Recipes

Book review: Ikoyi by Jeremy Chan

29 June 2023
by

A look behind the pass at one of the UK’s most creative restaurants was never going to be straightforward

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