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Book Reviews

Recipes

Book review: Pomegranates & Artichokes by Saghar Setareh

15 June 2023 by

Saghar Setareh is an Iranian food writer, photographer and blogger who moved from Iran to Italy as a student aged 22

Recipes

Book review: Paella by Omar Allibhoy

08 June 2023 by

Think you know Spain’s national dish? Think again.

Book review: For the Love of the Sea II Recipes

Book review: For the Love of the Sea II

08 June 2023 by
Book review: Anything You Can Cook, I Can Cook Vegan Recipes

Book review: Anything You Can Cook, I Can Cook Vegan

29 May 2023 by
Book review: Plentiful – vegan Jamaican recipes to repeat Recipes

Book review: Plentiful – vegan Jamaican recipes to repeat

25 May 2023 by
Book review: A Splash of Soy by Lara Lee Recipes

Book review: A Splash of Soy by Lara Lee

18 May 2023 by

Book review: The Pepperpot Diaries by Andi Oliver Recipes

Book review: The Pepperpot Diaries by Andi Oliver

11 May 2023 by

“I feel that I want these recipes to be just the start for you. I’d love[...]

Book review: Japan: The Vegetarian Cookbook Recipes

Book review: Japan: The Vegetarian Cookbook

03 May 2023 by

This might be the most beautiful cookbook released so far this year.

Book review: Eat Like a Greek by Tim Vasilakis Recipes

Book review: Eat Like a Greek by Tim Vasilakis

20 April 2023 by

Here's the new cookbook from the Athenian restaurant showing how to make Greek food at home

Book review: The Indonesian Table by Petty Pandean-Elliott Recipes

Book review: The Indonesian Table by Petty Pandean-Elliott

13 April 2023 by

Petty Pandean-Elliott has crafted a perfect bible for Indonesian cooking, complete with crediting her cultural sources

Recipes

Book review: A Rural Cook by Richard Craven

Richard Craven’s A Rural Cook is a hefty read."

06 April 2023 by
Book review: The Edible Flower by Erin Buntin and Jo Facer Recipes

Book review: The Edible Flower by Erin Buntin and Jo Facer

23 March 2023
by

The Edible Flower's first cookbook is inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage

Book review: Going for an Indian by Ziaur Choudhrey Recipes

Book review: Going for an Indian by Ziaur Choudhrey

16 March 2023
by

When Ziaur Choudhrey was a schoolboy, he would tie up his shoelaces tight before getting off the bus home.

Book review: The Ramadan Cookbook by Anisa Karolia Recipes

Book review: The Ramadan Cookbook by Anisa Karolia

09 March 2023 by

With the start of Ramadan less than a fortnight away, this week’s publication of Anisa Karolia’s[...]

Book review: Bao by the founders of Bao Recipes

Book review: Bao by the founders of Bao

02 March 2023 by

Flicking through the pages of Bao feels reminiscent of a coming-of-age movie

Book review: A Table Full of Love by Skye McAlpine Recipes

Book review: A Table Full of Love by Skye McAlpine

27 February 2023 by

Cookery writer Skye McAlpine’s third cookbook is made to be pored over

Book review: The Bread Book by Éric Kayser Recipes

Book review: The Bread Book by Éric Kayser

23 February 2023 by

The Bread Book by Éric Kayser outlines 60 home-baking recipes, at least 24 types of flour,[...]

Recipes

Book review: Dark Rye and Honey Cake

Regula Ysewijn gives festival baking recipes from the heart of the Low Countries"

21 February 2023 by
Book review: The Vurger Co at Home Recipes

Book review: The Vurger Co at Home

02 February 2023
by

The Vurger Co provides satisfying vegan burgers with tasty toppings and appetising sides

Book review: Le Cordon Bleu Bakery School Recipes

Book review: Le Cordon Bleu Bakery School

26 January 2023
by

Le Cordon Bleu’s latest book release, Bakery School, lives up to the reputation of its namesake

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