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James Stagg

James Stagg

Editor

Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition

Chef

Menuwatch: Wild Honey St James, London

21 July 2021 by

The move from Mayfair to Sofitel’s flagship hotel in St James’s has had no effect on the quality or the independent style of chef Anthony Demetre’s cooking.

Chef

Menuwatch: the Red Duck, Balham

23 June 2021 by

Having worked in the capital’s top east Asian restaurants, Chi San has stepped out on his own with a mission to create perfected examples of Cantonese recipes.

Cabotte founders partner with Galvin brothers to launch sommelier club News

Cabotte founders partner with Galvin brothers to launch sommelier club

03 June 2021 by
Nigel Boschetti to return to London’s Grosvenor House hotel News

Nigel Boschetti to return to London’s Grosvenor House hotel

12 May 2021 by
Chancellor urged to consider new hospitality loan scheme News

Chancellor urged to consider new hospitality loan scheme

10 May 2021 by
Jason Atherton to open Harrods Social in landmark London department store News

Jason Atherton to open Harrods Social in landmark London department store

04 May 2021 by

Spring and Harwood Arms pair to open Edinburgh restaurant News

Spring and Harwood Arms pair to open Edinburgh restaurant

30 April 2021 by

Former Spring chef Lloyd Morse has teamed up with James Snowdon, previously general manager of the[...]

Former Compass managing director Chris Garside joins Aramark News

Former Compass managing director Chris Garside joins Aramark

28 April 2021 by

Chris Garside, former managing director of Compass UK and Ireland, has joined Aramark as head of[...]

Sofian Msetfi named executive chef of Ormer Mayfair News

Sofian Msetfi named executive chef of Ormer Mayfair

26 April 2021 by

Sofian Msetfi has been appointed executive chef of Ormer Mayfair, following the departure of head chef[...]

Aramark signs UK distribution deal with Brakes News

Aramark signs UK distribution deal with Brakes

21 April 2021 by

Aramark Northern Europe has signed a five-year contract with Brakes as the distributor for its UK[...]

News

Ron Kinton Anniversary Lecture launched in honour of the centenarian chef educator

Westminster Kingsway College and the Institute of Hospitality are launching an annual lecture series to celebrate the 100th birthday of culinary legend Ron Kinton, one of the authors of Practical Cookery and The Theory of Catering. "

20 April 2021 by
Ron Kinton Anniversary Lecture launched in honour of the centenarian chef educator News

Ron Kinton Anniversary Lecture launched in honour of the centenarian chef educator

20 April 2021
by

Westminster Kingsway College and the Institute of Hospitality are launching an annual lecture series to celebrate the 100th birthday of culinary legend Ron Kinton, one of the authors of Practical Cookery and The Theory of Catering.

Alain Roux: ‘give the younger generation a chance of spreading their wings’ News

Alain Roux: ‘give the younger generation a chance of spreading their wings’

19 April 2021
by

Alain Roux has urged fellow operators to give youth a chance and offer every support to those seeking to enter the industry.

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective Profiles

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective

09 April 2021 by

The president of the Royal Academy of Culinary Arts talks about being a patron and founder[...]

Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs' Chef

Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs'

01 April 2021 by

What’s next for hospitality? It’s a question nobody can answer in these uncertain times. But thanks[...]

Robert Richardson named Institute of Hospitality chief executive News

Robert Richardson named Institute of Hospitality chief executive

26 March 2021 by

The Institute of Hospitality has named Robert Richardson as its new chief executive, taking over from[...]

Bristol hoteliers plan recruitment drive ahead of bumper summer in the South West News

Bristol hoteliers plan recruitment drive ahead of bumper summer in the South West

23 March 2021 by

Hoteliers in Bristol are planning to recruit hundreds of new employees in anticipation of a busy[...]

Profiles

Julia Sibley on looking to the future as the Savoy Educational Trust turns 60

The chief executive of the Savoy Educational Trust talks about the institution’s history and its future as it celebrates its 60th year with a £1m donation to Springboard to 2022."

19 March 2021 by
Book review: The Arabesque Table, by Reem Kassis Chef

Book review: The Arabesque Table, by Reem Kassis

18 March 2021
by

Having received critical acclaim – and a James Beard Foundation Award nomination – for her debut cookbook The Palestinian Table, Reem Kassis has broadened her horizons for the follow-up with a collection of recipes inspired by the Arab world.

Mercato Metropolitano to open Canary Wharf market as part of £35m expansion plan News

Mercato Metropolitano to open Canary Wharf market as part of £35m expansion plan

10 March 2021
by

Mercato Metropolitano is planning to open a new market in London’s Canary Wharf this summer as part of a further roll-out of the community food brand.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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