James Stagg
Editor
Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition
Seasoned secures £2.8m contract extension at Coventry University Technology Park
Seasoned has won a £2.8m contract extension at Coventry University Technology Park to deliver conference and employee catering at the site.
Airds hotel in the Scottish highlands sold
The Airds hotel and restaurant in Argyll has been sold to hotel investor Benjamin Andrews.
Menuwatch: BiBi, London
Thomas Franks launches London B&I business headed by Paul Hurren
Red Carnation MD Jonathan Raggett to ride full Tour de France in aid of leukaemia research
Quality wins when it comes to wine
Raymond Blanc: 'We need to reinvent hospitality'
Raymond Blanc has spent lockdown considering how and why to reinvent Belmond Le Manoir aux Quat’Saisons,[...]
Victor Ceserani scholarship set up to support hospitality students
A scholarship to support hospitality students has been set up in the name of inspirational catering[...]
Former Rapport CEO Greg Mace joins retirement group Riverstone
Greg Mace has joined upmarket retirement community group Riverstone as chief experience officer.
Craft Guild of Chefs recognises 44 culinary heroes
The Craft Guild of Chefs has recognised 44 chefs for going above and beyond during the[...]
How Paul Ainsworth created a menu full of comfort for the Cateys 2021
Paul Ainsworth’s menu of elevated comfort food was exactly what Cateys guests needed after a turbulent 18 months for hospitality. The Cornwall-based chef speaks about creating the dishes and the challenge of cooking for more than 800 people."
Compass targets market share as revenues rebound
Contract catering giant Compass has reported “strong momentum” in new business wins and potential to increase market share having seen a stronger than expected fourth quarter.
Five chefs recognised at Craft Guild of Chefs Graduate Awards
Five young chefs have made the grade for the Kitchen and Pastry Graduate Awards, organised by the Craft Guild of Chefs.
Construction begins on Scotland’s largest hotel
Work has begun on the construction of Scotland’s largest hotel, which will form part of the[...]
Claridge's launches chef's table concept
Claridge's is to launch a chef’s table concept seating 14 diners in the heart of the[...]
Former Hoppers GM joins Conrad London St James
Former Hoppers general manager George Dean is to join the Conrad London St James hotel to[...]
Menuwatch: Wild Honey St James, London
The move from Mayfair to Sofitel’s flagship hotel in St James’s has had no effect on[...]
Menuwatch: the Red Duck, Balham
Having worked in the capital’s top east Asian restaurants, Chi San has stepped out on his own with a mission to create perfected examples of Cantonese recipes."
Cabotte founders partner with Galvin brothers to launch sommelier club
Cabotte co-founders Xavier Rousset and Gearoid Devaney are partnering with chef-restaurateurs Chris and Jeff Galvin to launch a monthly lunch club for sommeliers.
Nigel Boschetti to return to London’s Grosvenor House hotel
Nigel Boschetti is to return to Grosvenor House hotel in London as executive head chef, having left the hotel in 2018 to take on the same role at one of New York’s largest properties, the 1,996-bedroom Marriott Marquis.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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