James Stagg
Editor
Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition
Free allergens webinar to explore Natasha's Law
With Natasha’s Law coming into effect on 1 October, The Caterer is holding a free webinar to explore how hospitality operators can prepare their businesses for the new allergen legislation.
Rishi Sunak to announce £5b grant scheme to help hospitality bridge the last leg of lockdown
Chancellor Rishi Sunak is to announce grants of up to £18,000 for hospitality businesses as part of a package of support to be presented in Wednesday’s Budget.
Video: Silvano Giraldin and Sergio Rebecchi say service will be the key to success post-pandemic
Menuwatch: Evelyn’s Table
Pressure mounts on Rishi Sunak after rates holiday extended in Scotland
Menuwatch: the Greyhound, Beaconsfield
Michelin reveals 16 new Bib Gourmand awards in 2021 guide
Michelin has announced 16 new Bib Gourmand award winners in its 2021 guide.
Industry rallies to support minister for hospitality post before crucial debate
Workers across the industry are being asked to boost awareness of the need for the post[...]
Kate Nicholls made an OBE in New Year Honours that recognise hospitality heroes
UKHospitality chief executive Kate Nicholls has been made an OBE in a New Year Honours list[...]
Operators urged to lobby MPs and boost signatories ahead of minister for hospitality debate
Operators are being urged to lobby their local MP and continue to encourage signatures for the[...]
Menuwatch: Chutney Mary, London
This trail-blazing Anglo-Indian restaurant is continuing to innovate and modernise. James Stagg pays a visit."
Minute on the clock: Ash Sarswat, general manager, Pestana Chelsea Bridge, London
The general manager at Pestana Chelsea Bridge, London, talks about getting revenue to bounce back in 2021 and why cutting rates is not the answer.
Welcome to the Technology Prospectus 2021
Welcome to The Caterer’s guide to the hospitality technology that will help drive your business into 2021.
Minister for hospitality campaign gathers momentum as industry leaders join forces
More than 100 leading operators have met to establish an industry-wide campaign to promote the petition[...]
Minute on the clock: Daniel Crump, the Greyhound in Beaconsfield
The co-proprietor of the Greyhound in Beaconsfield, Buckinghamshire, talks about the value of front of house,[...]
Ronan Sayburn wins second Gerard Basset award
Ronan Sayburn has been named the winner of the Gerard Basset award for outstanding contribution to[...]
Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality
The winner of this year’s Lifetime Achievement Catey speaks about his career, from leading the movement[...]
Minute on the clock: Peter Hancock, chief executive, Pride of Britain
The Pride of Britain chief executive talks to James Stagg about how the organisation and its member hotels have survived Covid-19 and why he thinks 2021 will be a great year for home-grown hospitality."
BaxterStorey's parent company WSH acquires Bartlett Mitchell
BaxterStorey’s parent company Westbury Street Holdings (WSH) has acquired caterer Bartlett Mitchell.
Scotland’s five-tier system backed despite hospitality’s concerns over lack of guidance
Scottish MSPs have approved the country’s five-tier strategic framework despite concerns that businesses are lacking the guidance to implement the measures.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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