James Stagg
Editor
Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition
Margot founder Paulo de Tarso leaves the restaurant he launched
Margot founder Paulo de Tarso has left the restaurant he launched four years ago with Nicolas Jaouën.
MPs approve tiered lockdown approach despite rebellion against curfew measures
MPs approved the three-tiered approach to regional restrictions last night, despite a group of rebel Conservative MPs opposing the 10pm curfew for hospitality businesses.
Revelations: Joe Fox, head chef, Townsend, Whitechapel Gallery, London
Chancellor to launch local furlough support
Marston’s and Carlsberg merger given CMA clearance
Join our Can the Curfew campaign
The Restaurant Group reports encouraging trading since lockdown
The Restaurant Group has reported encouraging trading since its estate reopened, despite reporting a £62.6m loss[...]
Coronavirus: Businesses could be forced to close for two weeks in hardest hit areas
Hospitality businesses could be forced to close for at least two weeks under new social lockdown[...]
Legendary chef Pierre Troisgros dies aged 92
French chef Pierre Troisgros, one of the founders of nouvelle cuisine, has died at the age[...]
Chancellor to introduce furlough scheme replacement and extend VAT cut
Chancellor Rishi Sunak is expected to announce new schemes to protect jobs and prop up businesses[...]
The Beaumont hotel in London to remain closed until spring
The Beaumont hotel in London is to remain closed until spring in order for improvement work to be carried out, including the development of 25 new bedrooms. "
Government set to extend rental moratorium
Plans are being drawn up by the government to extend the moratorium on landlords taking action over unpaid rent until the end of the year.
Taittinger launches 'Le Taittinger' International Culinary Prize
Taittinger has launched its international culinary prize, with UK-based chefs encouraged to enter and test their skill against their international counterparts.
Public warned they have “relaxed too much” as coronavirus cases rise
The public has been warned to take coronavirus seriously again, having “relaxed too much” after an[...]
Lockdown and limited travel drives PPHE to £41m loss
PPHE Hotel Group has reported a £41m loss before tax, having seen revenue decrease 60% to[...]
Revelations: Manu Canales, head chef, Kebab Queen, Maison Bab and the London Restaurant Cooperative
Cast away on a desert island, what luxury would you take? A solar-powered music player with[...]
West African restaurant Akoko to open in October with William Chilila at the helm
British Nigerian Aji Akokimi is to open a restaurant featuring dishes based on the cuisine of[...]
Balmer Lawn hotel granted planning permission for £4m expansion
Balmer Lawn hotel in the Brockenhurst has been granted planning permission to add 38 bedrooms and expand its event space to make it the largest banqueting facility in the New Forest."
BaxterStorey predicts workers are hungry for a return to office-based social environments
BaxterStorey chief executive John Bennett has predicted that employees will be hungry for a return to office-based social environments when home working begins to decline later this year.
Native restaurant relocates to Osea Island as Casa do Frango takes whole Borough site
Native restaurant is to relocate from Borough in London to Osea Island on the Essex coast.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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