James Stagg
Editor
Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition
Carl Howells appointed commercial director of Foodbuy
Carl Howells has been appointed commercial director of Foodbuy, the procurement division of Compass Group.
RedCat Pub Company to place part of the business in administration
RedCat Pub Company is to put part of its business into administration, while a further 14 sites are to be put up for sale.
The Aubrey launches omakase experience the Ukiyo Room
Dorian owner to open 'Japanese bistro' Urchin
'A members’ club without membership': Dorian taps into the Notting Hill market
Bartlett Mitchell founder Ian Mitchell dies aged 74
Jason Atherton to close Pollen Street Social
Jason Atherton is to close Pollen Street Social after 13 years running the London restaurant.
Green & Fortune raises over £70,000 at St Patrick’s Day lunch
Green & Fortune has raised over £70,000 for good causes at its fifth annual St Patrick’s[...]
José Pizarro ‘filled with huge pride’ having received honour from King Felipe VI of Spain
José Pizarro has said that being honoured with the Cross of the Order of Isabella the[...]
Soho House executive chairman: 'It’s hard to read that we aren’t profitable'
Ron Burkle, executive chairman of the Soho House board, has addressed rumours that the group will[...]
Asimakis Chaniotis to leave Pied à Terre
Asimakis Chaniotis is to leave his role as executive chef of Pied à Terre after 13 years at the Michelin-starred London restaurant. "
Mandarin Oriental announces opening team for Mayfair hotel
Mandarin Oriental Hotel Group has recruited a team of experienced hospitality professionals to launch and operate Mandarin Oriental Mayfair, which opens this spring.
Stuart Procter leaves the Stafford Collection
Stuart Procter has stepped down from his role as chief operating officer of the Stafford Collection.
Trade bodies call on chancellor to link April rates to April inflation
Five trade bodies have written to the chancellor calling for business rates in April to be[...]
Foodservice inflation continues to fall but price pressure remains
Foodservice price inflation fell for the seventh successive month in January as commodity pricing eases, though[...]
'What else could I have done in dad’s kitchen?': Alain Roux opens a cookery school at Waterside Inn
Alain Roux has paid the ultimate tribute to his father Michel by turning his Waterside Inn[...]
Nightcap acquires Piano Works as it warns of soft start to 2024
Nightcap, which operates the Cocktail Club and Dirty Martini brands, is to acquire Piano Works venues[...]
Valor to operate Dunluce Lodge at 2025 Open venue Portrush Golf Club
Links Collection, the hotel's owner, will also open Seaton House in St Andrews this year, with chef Roy Brett overseeing the restaurant"
William Drabble to open restaurant based on 1846 cookbook The Modern Cook
William Drabble is to open a second restaurant at Althoff St James’s Hotel & Club inspired by Charles Elmé Francatelli, the author of the 1846 cookbook The Modern Cook.
Robert Thompson to open RTCaféGrill and relocate Thompson's
Robert Thompson is to open RTCaféGrill on the Isle of Wight in March and relocate his eponymous restaurant in Newport.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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