Restaurants
Roy Brett to open Ondine St Andrews at Seaton House hotel
Chef Roy Brett is to open an outpost of his Edinburgh restaurant Ondine at the upcoming Seaton House hotel in St Andrews, Scotland.
Michelin-starred SY23 to close permanently
Michelin-starred SY23 in Aberystwyth is to close permanently on 23 December due to the "unprecedented challenges of the current financial climate".
Galvin La Chapelle to celebrate 15th anniversary with restaurant refurbishment
Wendy’s MD: ‘We want to open as many restaurants as we can’
Boris Johnson: Eat Out to Help Out scheme was not a 'gamble'
McDonald's to take on Starbucks with new spin-off brand CosMc's
McDonald’s has revealed further details of its upcoming spin-off brand CosMc’s, which will have a focus[...]
Comptoir Group returns to expansion with Southbank Centre opening
Comptoir Group is to open a restaurant at the Southbank Centre in London around Easter of[...]
KFC to buy 218 restaurants from franchisee EG Group
KFC is to acquire 218 restaurants from EG Group, its largest franchisee in the UK and[...]
Kebhouze to open 'UK's biggest kebab shop' in London
A group of Italian entrepreneurs are to open what they claim is the UK’s biggest ever[...]
Paris restaurant Mimosa to open London outpost in the Langham hotel
Mimosa, the Parisian restaurant run by chef Jean-François Piège, will open a London outpost in the capital’s Langham London hotel."
Restaurant sector dealing with £3b in debt, research shows
The debt burden of the UK’s top 30 restaurant groups, including Loungers and Gordon Ramsay Restaurants, has exceeded £3b for the first time, according to a national accountancy group.
Honest Burgers settles dispute with the taxman over unpaid bill
Honest Burgers has settled a legal dispute with HMRC after its request for extra time to pay a tax bill was refused.
Claude Bosi to open Josephine bistro in January
Claude Bosi is to open a French bistro with his wife Lucy Bosi on London’s Fulham[...]
Lance Batchelor named chair of Burger King UK
Lance Batchelor has been appointed chair of Burger King UK (BKUK) and will be joining the[...]
Head of food Jennie Beaumont on what Leon is cooking up for Christmas
The head of food at Leon tells Maria Mellor how the restaurant group gets into the[...]
‘I don’t take any money for myself’: Independent hospitality businesses face a battle to survive
Small hospitality businesses face a battle to survive with some chefs paying themselves less than minimum[...]
Can AI create a restaurant?
Can a robot do better than a human in planning a hospitality opening? We asked ChatGPT and Midjourney to help us create a restaurant. Emma Lake reports"
Deliveries and takeaways worth 15p per pound of restaurant spend
Restaurant at-home sales have continued to grow, but consumers prefer delivery over takeaway, according to CGA by NIQ’s Hospitality at Home Tracker.
Michelin-starred Pensons announces closure with a 'heavy heart'
The Michelin-starred Pensons restaurant on the Netherwood Estate in Herefordshire is to permanently close at Christmas after nearly five years of trading.
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