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Bristol's Sandwich Sandwich to make London debut

13 March 2024 by

Bristol-based sandwich purveyor Sandwich Sandwich will open its first site in London after being named Uber Eats’ Restaurant of the Year 2023.

Chef

Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis

08 March 2024 by

We delve into the life and inner thoughts of a top chef. This week: Fay Hutchinson, head chef, Lilac, Lyme Regis

Companies House launches crackdown on register abuse News

Companies House launches crackdown on register abuse

06 March 2024 by
Brayden Davies 'delighted' to be appointed head chef of the Box Tree in Ilkley News

Brayden Davies 'delighted' to be appointed head chef of the Box Tree in Ilkley

05 March 2024 by
Gary Usher's latest restaurant crowdfund raises £50,000 in 12 hours News

Gary Usher's latest restaurant crowdfund raises £50,000 in 12 hours

05 March 2024 by
High-profile chefs and international names eye Le Gavroche site News

High-profile chefs and international names eye Le Gavroche site

05 March 2024 by

Michelin-starred Stark to move from Kent to Essex News

Michelin-starred Stark to move from Kent to Essex

01 March 2024 by

Michelin-starred restaurant Stark in Broadstairs in Kent will move to Mersea Island in Essex following a[...]

Revelations: Davide Parato, executive chef, Crust Bros, London Chef

Revelations: Davide Parato, executive chef, Crust Bros, London

01 March 2024 by

We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive[...]

Wahaca named Britain's most sustainable restaurant chain by Which? News

Wahaca named Britain's most sustainable restaurant chain by Which?

01 March 2024 by

Wahaca has been named Britain’s most sustainable restaurant chain by consumer group Which?.

Takeaway owner who pocketed Covid loan handed suspended prison sentence News

Takeaway owner who pocketed Covid loan handed suspended prison sentence

29 February 2024 by

A takeaway owner who transferred a £30,000 Covid Bounce Back Loan into personal accounts has been[...]

Chef

Book review: The Silver Spoon Pasta

From penne arrabbiata to spaghetti carbonara, The Silver Spoon Pasta is the ultimate guide to cooking pasta the Italian way."

29 February 2024 by
Samuel Baskett explains Le Petit chef, London's smallest hologram cook People

Samuel Baskett explains Le Petit chef, London's smallest hologram cook

28 February 2024
by

The operations manager at the London Cabaret Club describes Le Petit Chef – a tiny hologram cook which interacts with guests – to Caroline Baldwin

La Dame de Pic awarded four AA rosettes News

La Dame de Pic awarded four AA rosettes

27 February 2024
by

La Dame de Pic London at Four Seasons at Ten Trinity Square in the City of London was the only restaurant to receive four AA rosettes at the 2024 AA Rosette Awards.

Hospitality entrepreneur Luke Johnson takes a stake in Tortilla News

Hospitality entrepreneur Luke Johnson takes a stake in Tortilla

27 February 2024 by

Serial hospitality investor Luke Johnson has taken a stake in the Tortilla Mexican restaurant brand.

Britain lost over 500 restaurants in final quarter of 2023 News

Britain lost over 500 restaurants in final quarter of 2023

27 February 2024 by

The number of restaurants closing across Britain hit a new quarterly high at the end of[...]

Are things getting better for casual dining? News

Are things getting better for casual dining?

27 February 2024 by

Sites are openings, operators are optimistic and investors are showing interest – Emma Lake looks at[...]

Star Inn at Harome: charges dropped against man accused of arson News

Star Inn at Harome: charges dropped against man accused of arson

26 February 2024 by

A shooting estate manager accused of deliberately burning down the Michelin-starred Star Inn at Harome pub[...]

Chef

Revelations: Tim Thornton, founder, Base Face, London

We delve into the life and inner thoughts of a top chef. This week, Tim Thornton, founder of Base Face, London"

22 February 2024 by
Book review: Funky by Caitlin Ruth Chef

Book review: Funky by Caitlin Ruth

22 February 2024
by

A whole book on pickles and potions that shows how pickled food can help elevate a meal to new, zingy levels

How to boost guest spend with EPoS Business

How to boost guest spend with EPoS

21 February 2024
by

Electronic point of sale (EPoS) systems are boosting hospitality operators’ revenue by encouraging guest spending. Glynn Davis reports

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