Restaurants
Book review: Big Mamma: Italian Recipes in 30 Minutes
The Big Mamma group, the squadron behind laid-back London trattorias Gloria, Circolo Popolare, Ave Mario, Jacuzzi and Carlotta, is back with its second foray into the English cookbook space following Cucina Popolare, which landed in 2019.
Recipe: Big Mamma's giant raviolo carbonara
Serves 4
Revelations: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire
Menuwatch: the Seahorse, Belfast
Bill's trials café bar concept with £10 evening dish
Casual dining chain Bill’s has begun trialling a café bar concept that could be rolled out[...]
Revelations: Jay Brady, chef, the Mulberry, Falmouth
We delve into the life and inner thoughts of a top chef. This week: Jay Brady,[...]
Recipe: Filo tart of mixed greens and feta
Winter’s fabulously bitter leafy greens (of which chard is here the star, ably supported by cavolo[...]
Dorian owner to open 'Japanese bistro' Urchin
Dorian owner Chris D’Sylva is set to open a second restaurant, having secured a Michelin star[...]
Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot
The managing director of catering arm 1711 by Ascot talks about this year’s chef line-up, from Lisa Goodwin-Allen to Raymond Blanc, to Maria Mellor"
Menuwatch: The Riverhouse Restaurant, Richmond
Riverhouse restaurant at the Bingham Riverhouse hotel is getting ready for spring. Sophie Witts sees how bright colours and fresh flavours define the menu
High-end restaurant delivery service Supper shuts down
Supper, the high-end meal delivery service that worked with Michelin-starred restaurants, appears to have ceased trading.
How to share tips fairly and transparently
Businesses need to make decisions about how tips will be allocated and – crucially – ensure[...]
José Pizarro ‘filled with huge pride’ having received honour from King Felipe VI of Spain
José Pizarro has said that being honoured with the Cross of the Order of Isabella the[...]
McDonald's denies UK system shutdown was a cybersecurity attack
McDonald’s has apologised after an IT outage left some of its restaurants in the UK and[...]
Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London
We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye,[...]
Cameron House unveils new all-day dining restaurant
Cameron House on Loch Lomond in Scotland will open La Vista restaurant next week, alongside a deli and food shop. "
How the Cotswolds’ Bull hotel turns the conventional restaurant model on its head
Relaxed, family-style dining with a theatrical experience is the modus operandi at the Bull in Burford
Recipe: Cauliflower and potato coconut curry
This cauliflower and coconut version sings with fresh flavours for an instant pick-me-up, without detracting from everything that is welcoming and familiar in a bowl of warm curry deliciousness.
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