Restaurants
Why brunch is the most important meal of the day for Sam Harrison at Sam's Kitchen
The mark of being able to run a great business is actually being there, says the restaurateur, who has just opened his sixth London site. He talks to Jungmin Seo and Daniela Toporek
Menuwatch: Aulis, London
A strict UK produce-only rule – and a citrus ban – means creativity flourishes at the London location of Simon Rogan’s Cartmel restaurant, says Maria Mellor
Tortilla reports 14% revenue growth and hails 'appetite for Mexican cuisine'
Nominate your Kitchen Porter of the Year 2024
Galton Blackiston seeks investment to build on success of Morston Hall
Anthony Demetre to open bistro at Wild Honey St James
Borough Market restaurant Turnips forced to close
London restaurant Turnips has said it will close next week after its licence to operate was[...]
Clean Kitchen founder steps back after meat added to the menu
Made in Chelsea star Verity Bowditch has stepped back from running plant-based restaurant brand Clean Kitchen[...]
This comedy and cooking double act has reincarnated Freak Scene
Scott Hallsworth has brought Freak Scene back to life with two new branches – but this[...]
Menuwatch: Gloriosa, Glasgow
Rosie Healey’s “holiday food” brings a welcome ray of sunshine to Glasgow. Rosie Conroy pays a[...]
Busaba to focus on London opportunities despite cost of living challenges
Thai restaurant chain Busaba will focus on London and the surrounding areas as its latest Lakeside Shopping Centre opening proves fruitful. "
Revelations: Gary Townsend, chef owner, Elements, Glasgow
We delve into the life and inner thoughts of a top chef. This week: Gary Townsend, chef owner, Elements, Glasgow
How Honey & Co cook up their menu when the oven is switched off
When the Honey & Co Daily ovens are turned off at 2pm, dishes slow-cook in the residual glow. Caroline Baldwin talks to co-founder Sarit Packer about the inventive new menu
Why chefs are sweet on savoury desserts
From mushroom desserts through to petit fours made from greens, the UK’s best chefs are blurring[...]
The Counter’s Kemal Demirasal to open second London restaurant
Turkish chef Kemal Demirasal is set to launch his second London restaurant, the Counter Soho, next[...]
Monica and David Galetti to close Mere after seven years
Monica and David Galetti are to close their Mere restaurant in London’s Fitzrovia next week after[...]
Batman-inspired Park Row restaurant closes amid plans to relocate
London’s Batman-themed restaurant, Park Row, has closed after two and a half years of trading to[...]
José Pizarro to open new all-day London restaurant
José Pizarro is to open a new all-day restaurant in London later this summer."
MasterChef winner Eddie Scott to open Yorkshire bistro
Eddie Scott, MasterChef's 2022 champion, is to open L’Opaline Bistrot in Beverley, East Yorkshire, on 1 May.
Recipe: Braised chickpeas with sumac greens
These soupy chickpeas from The Levantine Vegetarian are the pinaccle of comfort food with a Middle-Eastern flavour
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