Food & Drink
Treehouse Manchester announces ‘local heroes’ as F&B operators
The Treehouse Manchester hotel is to open next year with four celebrated local operators running its food and beverage outlets.
Air protein and insect-fed eggs: what to expect of the food of the future
From bugs to lab-grown beef, the future of food is almost here. Lottie Gross looks at what we can expect to be eating in the years to come
The Grand Brighton hotel names new executive chef
The Grand Brighton hotel has promoted its head chef Neil Gooding to the role of executive[...]
Strong like-for-like growth at Wagamama as The Restaurant Group reveals FY21 results
The Restaurant Group (TRG) has reported total sales of £636.6 million for its full year 2021,[...]
Tinie Tempah’s fried chicken brand RAPS debuts in London
British rapper Tinie Tempah has launched fried chicken brand RAPS with a four-month residency at the[...]
Sandy Mount House on Anglesey to open fine dining spin-off Y Parlwr this summer
The beach house restaurant and bar Sandy Mount House on Anglesey is to open a second[...]
Earthly delights: tap into the trend for global flavours
From Filipino purple yam to Greek gyros, there’s a whole world of opportunity for chefs looking to tap into the trend for global flavours. Anne Bruce checks out what’s in fusion in foodservice"
Join The Caterer’s free Plant-Based virtual summit on 27 January
Book your place for The Caterer’s virtual Plant-Based Summit to learn how to get ahead of the plant-based trend and manipulate products and menus to appeal to all customers.
Elior appoints Matt Wood as managing director of Lexington
Matt Wood has been appointed managing director of Lexington, replacing Julia Edmonds who was promoted to the Elior board last year.
Winners of The Caterer’s 2021 Supplier Awards announced
The leading food, drink and equipment products in the hospitality industry have been revealed.
Mercato Metropolitano MD Amedeo Claris steps down
The managing director of Mercato Metropolitano Amedeo Claris has stepped down after five years in the[...]
Global cuisines and British staples lead 2022 top trends
Operators must balance niche cuisines with British food and produce to entice customers in 2022 and[...]
Book your place for The Caterer’s Hotel F&B virtual summit
The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their[...]
How caterers can reduce their carbon footprint
Tunley Engineering highlights some easy changes operators can make, from increasing their plant-based menus to eco-friendly packaging."
Deal reached to ensure continued supply of carbon dioxide
The government has reached a deal with a UK carbon dioxide producer to ensure continued supply of the gas, allaying fears of shortages further impacting food and drink production.
Searcys says Christmas won't fall flat as 700 Champagne cases are held at port
Supply chain challenges hit events and champagne experts Searcys as house label Champagne stuck in UK port due to the ongoing HGV driver crisis, fuel shortages and paperwork problems.
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