Food & Drink
The toast of the town: how to create a drinks menu worth celebrating
As we near the end of the year, people will be looking to throw off the problems of 2020 and cautiously drink to a return to normality.
Product Excellence Awards postponed until 2021
The Caterer's Product Excellence Awards, due to take place in December this year, have been postponed until 2021 because of the impact of the Covid-19 pandemic in the UK.
Viewpoint: Operators must work with suppliers to avoid mass food waste
London’s top restaurants donate recipes to virtual cookbook the Pass
SSP announces 5,000 job cuts
SSP has announced up to 5,000 redundancies as part of “rapid and decisive action” to rebuild[...]
Cosy Club will 'roll with the punches' amid Leicester lockdown limbo
Loungers has said it will “roll with the punches” as it waits to discover if its[...]
Tourism and hospitality under the spotlight in new APPG inquiry
The long-term impact of Covid-19 on restaurants, pubs and hotels in coastal and lakeside tourist spots[...]
Springboard launches Hospitality Happy Hour campaign
Springboard, the charity that offers training and support for the hospitality industry, has launched a campaign[...]
City of London reinstates outside trading licences for selected hospitality operators
The City of London Corporation has said it will explore reallocating some street space to alfresco dining as part of its plan to safely reopen restaurants, bars and cafés in the Square Mile."
Pub operators vow to open on 4 July, saying ‘we cannot wait for government’
Pub operators have vowed to open their doors on 4 July, saying it would be "irresponsible" to delay further and they cannot continue to wait on the government for concrete plans.
Ireland amends pub rules to include increased seating times and one-metre distancing
The National Tourism Development Authority of Ireland, Fáilte Ireland, has updated its Guidelines for the Reopening of Pubs with changes to seating times, social distancing and tracing.
Restaurant bosses write to PM calling for urgent action
High street brands, representing over 1,000 restaurants across the country, have written to prime minister Boris[...]
Joycelyn Neve 'heartbroken' as Seafood Pub Company files for administration
Founder of the award-winning Seafood Pub Company Joycelyn Neve has said she is “heartbroken” to have[...]
Welsh hospitality businesses risk losing 40,000 jobs this summer, UKHospitality warns
UKHospitality has warned that 40,000 jobs across the Welsh hospitality industry are at risk over the[...]
Revised National Time Out rent plan delivered to chancellor as government warned that time is running out
Jonathan Downey has today sent chancellor Rishi Sunak a revised proposal for a National Time Out[...]
Viewpoint: food safety is everyone's business
Brother UK’s Ged Cairns explains how clear and effective food labelling can solve issues around use-by dates and allergen information."
Young National Chef of the Year finalists announced
The Craft Guild of Chefs has confirmed the names of the 10 chefs who will compete in the Young National Chef of the Year (YNCOTY) final in the autumn.
Loungers 'optimistic' about July reopening with smaller menus and revised layouts
Loungers has said it is “optimistic” about a July reopening and in a “strong position” with regards to the future, anticipating it can benefit from increases in home-working across the UK.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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