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Great British Menu final sees banquet hosted at Jodrell Bank Observatory

17 May 2021 by

This year's Great British Menu final will see contestants cook for 70 guests outdoors in a marquee erected at the Unesco World Heritage site of Jodrell Bank in Cheshire.

Restaurant

Cyrus and Pervin Todiwala on the next phase of their 25-year love affair with Café Spice Namasté

12 May 2021 by

The ever-young Cyrus and Pervin Todiwala have set up a new home for Café Spice Namasté on the Royal Docks in London, ready to roll out their brand of modern Indian cuisine along with a cookery school and deli.

Scottish hospitality allowed to serve alcohol inside from Monday News

Scottish hospitality allowed to serve alcohol inside from Monday

11 May 2021 by
Liquid profits: the drinks fuelling growth and sales Food & Drink

Liquid profits: the drinks fuelling growth and sales

10 May 2021 by
New York’s Sunday in Brooklyn to launch in Notting Hill this summer News

New York’s Sunday in Brooklyn to launch in Notting Hill this summer

06 May 2021 by
Chuku’s Emeka and Ifeyinwa Frederick on sharing their message of Chop, Chat, Chill through their Nigerian wrap kits Restaurant

Chuku’s Emeka and Ifeyinwa Frederick on sharing their message of Chop, Chat, Chill through their Nigerian wrap kits

05 May 2021 by

News

Pret secures balance sheet with £185m capital injection

26 April 2021 by

Pret-a-Manger has secured a capital injection of £185m from its shareholders to help the business navigate[...]

This week's new products: KaterVeg vegan range, Moffat Versicarte PRO, FEM delivery bag and more Products

This week's new products: KaterVeg vegan range, Moffat Versicarte PRO, FEM delivery bag and more

23 April 2021 by

A look at the latest food, drink and equipment to hit the market.

Mark Donald takes head chef role at Glenturret distillery restaurant News

Mark Donald takes head chef role at Glenturret distillery restaurant

16 April 2021 by

Mark Donald has been appointed head chef at the Glenturret Lalique restaurant, due to open at[...]

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide Restaurant

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

16 April 2021 by

Coronavirus has forced chefs to embrace delivery, and a host of dark kitchens are popping up[...]

News

Hospitality spending bounce back may come later in the summer

There is significant pent-up consumer demand for hospitality and leisure but research suggests the spending bounce-back for hospitality may not return until later in the summer when more people have been vaccinated."

12 April 2021 by
EU suppliers welcomed back after change to post-Brexit business visitor rules Products

EU suppliers welcomed back after change to post-Brexit business visitor rules

12 April 2021
by

Changes made to UK immigration rules will make it easier for foreign businesses to fulfil their contractual obligations to their UK customers.

Products

This week's new products: Mad Cat Brewery bottled beer, Oxivir Wipes, Moostix and more

09 April 2021
by

A look at the latest food, drink and equipment to hit the market.

This week's new products: Quorn buttermilk-style chicken burger, Irinox MultiFresh Next, Five Rivers rum and more Products

This week's new products: Quorn buttermilk-style chicken burger, Irinox MultiFresh Next, Five Rivers rum and more

02 April 2021 by

A look at the latest food, drink and equipment to hit the market.

DIY delights: how to master the meal kit market Restaurant

DIY delights: how to master the meal kit market

01 April 2021 by

Since customers can’t come to restaurants, restaurants have come to customers, flat-packing the ingredients for signature[...]

Almost 40% of consumers have already planned their first visit back to hospitality News

Almost 40% of consumers have already planned their first visit back to hospitality

31 March 2021 by

Nearly 40% of consumers are planning to dine out from 12 April and have already started[...]

Operators urged to scrutinise supply chains ahead of Natasha’s Law News

Operators urged to scrutinise supply chains ahead of Natasha’s Law

31 March 2021 by

Operators with complex supply chains are running out of time to implement the new allergen labelling[...]

News

People’s History Museum in Manchester partners with Open Kitchen to fight food waste

The People’s History Museum has partnered with Open Kitchen to launch a café and bar serving sustainable and ethical produce."

30 March 2021 by
Apprentice winner launches second café in Cardiff Bay News

Apprentice winner launches second café in Cardiff Bay

29 March 2021
by

The Apprentice winner Alana Spencer has secured a second location for her Ridiculously Rich By the Sea café in Cardiff, with plans for a Wales-wide roll out of up to 10 sites.

Fairmont Windsor Park reveals food and beverage line-up ahead of opening News

Fairmont Windsor Park reveals food and beverage line-up ahead of opening

29 March 2021
by

Fairmont Windsor Park has revealed its food and beverage team ahead of the hotel's opening this summer.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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