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Innovation webinar to explore broadening your customer base

23 March 2021 by

As hospitality operators gear up for reopening, The Caterer is holding a free webinar to explore the innovation that has allowed businesses to broaden their customer base and open up new markets.

News

Pavilion to launch private members’ club in Knightsbridge

23 March 2021 by

Pavilion is to open its first social venue with a private members’ club offering panoramic views across Hyde Park and an all-day dining menu to be created by a top UK chef.

This week's new products: Sipful drinks, Pinti Inox cutlery, Malibu soft ice-cream machines and more Products

This week's new products: Sipful drinks, Pinti Inox cutlery, Malibu soft ice-cream machines and more

19 March 2021 by
Golden Vines Awards to celebrate wine producers and fund Gerard Basset foundation diversity scholarships News

Golden Vines Awards to celebrate wine producers and fund Gerard Basset foundation diversity scholarships

03 March 2021 by
New products: the Copper Crew wines, Firelli hot sauce, Mission naan wrap and more Products

New products: the Copper Crew wines, Firelli hot sauce, Mission naan wrap and more

19 February 2021 by
Pours for thought: health and wellness on the drinks menu Products

Pours for thought: health and wellness on the drinks menu

19 February 2021 by

Video: Silvano Giraldin and Sergio Rebecchi say service will be the key to success post-pandemic News

Video: Silvano Giraldin and Sergio Rebecchi say service will be the key to success post-pandemic

12 February 2021 by

Service will be the differentiating factor in the success of a hospitality business as the industry[...]

Searcys wins contract with Royal College of Surgeons of England News

Searcys wins contract with Royal College of Surgeons of England

09 February 2021 by

Searcys has been appointed as the new contract caterer at the Royal College of Surgeons of[...]

Scottish seafood taskforce to tackle Brexit export issues News

Scottish seafood taskforce to tackle Brexit export issues

08 February 2021 by

A task force set up by the UK government to solve export issues facing Scotland’s seafood[...]

New products: Arrowtown Seltzers, Wexiödisk combi-warewasher, New Forest vegan ice-cream and more Products

New products: Arrowtown Seltzers, Wexiödisk combi-warewasher, New Forest vegan ice-cream and more

05 February 2021 by

A look at the latest food, drink and equipment to hit the market.

News

Michelin makes surprise deletions from 2021 guide

Michelin demoted some 20 restaurants in this year’s guide, with not only permanently closed businesses losing out. "

25 January 2021 by
Recipe of the week: Aimee Ryan's veggie wellington Recipes

Recipe of the week: Aimee Ryan's veggie wellington

14 January 2021
by

Taken from Great British Vegan, by Aimee Ryan (White Lion Publishing, £20)

New products: Good One hard seltzer, FEM touchless dispensers, Lava Spirits Co's coffee orange gin and more Products

New products: Good One hard seltzer, FEM touchless dispensers, Lava Spirits Co's coffee orange gin and more

08 January 2021
by

A look at the latest food, drink and equipment to hit the market.

Recipe of the week: Gizzi Erskine's celeriac cordon bleu Recipes

Recipe of the week: Gizzi Erskine's celeriac cordon bleu

07 January 2021 by

On trying to remember if I’d ever actually eaten a ‘cordon bleu’ in a restaurant, I[...]

Wine industry toasts Brexit deal for cutting red tape News

Wine industry toasts Brexit deal for cutting red tape

29 December 2020 by

The UK wine industry has welcomed aspects of the Brexit deal, which it says will cut[...]

Finalists announced for Young Chef Young Waiter 2020 News

Finalists announced for Young Chef Young Waiter 2020

15 December 2020 by

The finalists of the Young Chef Young Waiter of the Year competition have been announced for[...]

Drinks industry makes noise at HospoDemo’s second protest News

Drinks industry makes noise at HospoDemo’s second protest

07 December 2020 by

Hundreds gathered on London's Parliament Square today to support the hospitality industry through a second HospoDemo[...]

News

Tomahawk Steakhouse to open in former Fifteen London site this week

Tomahawk Steakhouse is to open its first London restaurant on the former Jamie Oliver Fifteen site in Westland Place, Hoxton. "

30 November 2020 by
Fears more than three-quarters of night-time economy will be out of business by Christmas News

Fears more than three-quarters of night-time economy will be out of business by Christmas

30 November 2020
by

The new tier restrictions in England will put 75.6% of night-time economy and hospitality companies out of business by Christmas, according to a survey by the Night-Time Industries Association (NTIA) and Sprout CRM.

Just keep swimming: Fish and seafood dishes to tempt your customers back after lockdown Products

Just keep swimming: Fish and seafood dishes to tempt your customers back after lockdown

18 September 2020
by

Fish and seafood presents a great opportunity for operators, whether as a versatile takeaway option or as a premium offering for guests looking to celebrate.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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