Victoria Miller
Victoria joined the team in April 2023 and covers news stories focusing on new products and suppliers, but also covers wider news and features.
Tom Kerridge and Angela Hartnett back charity cooking challenge
Michelin star chefs Tom Kerridge, Angela Hartnett, and Ken Hom are backing a month-long campaign to raise awareness of young people living with muscular dystrophy (MD).
Plans for 300-bedroom Ruby hotel in Edinburgh’s city centre approved
Plans for a 347-bedroom hotel on Edinburgh’s Princes Street have been approved.
Book review: The Farm Table by Julius Roberts
Eastern European, Caribbean and Mexican to be top flavours for 2024, says Bidfood
Minute on the clock: Mark Ciavola, founder and potter, Potters Thumb
Menuwatch: Marle at Heckfield Place
Factory worker jailed after ‘maliciously’ contaminating food bound for high street restaurants
A factory worker who admitted to “maliciously” tampering with food products destined for restaurants including Nando’s[...]
McDonald’s and bun supplier Guenther open new £38m bakery site
McDonald’s UK & Ireland and Guenther Bakeries UK have opened a new bakery in Coventry after[...]
Macphie appoints R&D specialist Susie Turan as head of product and innovation
Aberdeenshire ingredients supplier Macphie has appointed Susie Turan as its head of product and innovation.
Exclusive Ranges appoints Natalie Courbet as new commercial manager
Catering equipment supplier Exclusive Ranges has appointed Natalie Courbet as its new commercial manager.
FEM appoints Kelly Gothard as new Midlands’s sales manager
Kelly Gothard has joined Foodservice Equipment Marketing (FEM) as its new regional sales manager for the Midlands."
North Brewing launches into Wagamama and Bill’s
North Brewing has announced it has secured new partnerships with Wagamama and Bill’s to distribute one of its top-selling craft beers, Pale Ale Atlantis.
Cyder producer Healeys doubles production capacity following £5m investment
Cornish cyder producer Healeys has made a £5m investment into its production facilities with the aim of increasing its on-trade distribution throughout the UK.
Charlie McVeigh: Trend for experiential venues may not be as 'durable' as expected
Hospitality sector investor Charlie McVeigh has said the trend for experiential venues is “not going to[...]
Beyond Meat launches Beyond Steak at Casual Dining Show
Plant-based protein company Beyond Meat has announced the launch of its latest product for the foodservice[...]
Plant-based brand TiNDLE secures new partnership with Neat Burger
Plant-based chicken company TiNDLE has announced today its product range will now feature on the menus[...]
Lincat manufacturer workers announce month-long strike
Commercial kitchen appliance maker Lincat is facing a fresh wave of strikes next week, after its[...]
Pathways: Chloe Oswald, owner and founder, Chocolatia
Lockdown boredom led the owner and founder of Chocolatia to create her own luxury chocolate business, which now graces Michelin-starred menus. She talks to Victoria Miller"
‘Emblem of quality’: new standards introduced for UK whisky industry
The UK’s national standards body, the British Standards Institution (BSI), has published the first ever best practice guidelines for Welsh, English, Irish and Scottish whisky production.
Wet summer and train strikes fail to dampen City Pub Group sales
City Pub Group has reported strong trading for the first half of the year, with like-for-like sales up 14% to 25 June 2023.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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