Victoria Miller
Victoria joined the team in April 2023 and covers news stories focusing on new products and suppliers, but also covers wider news and features.
Délifrance launches ‘low budget solutions’ guide
Baked goods manufacturer Délifrance has launched a new guide aimed at helping operators overcome the challenges facing the industry.
Pathways: Brandi Akpobome, founder and chief executive of Patio London
The founder and chief executive of contemporary Nigerian restaurant Patio London talks about creating a hub to celebrate African culture and finding her superpowers
‘We’re not passing off as Cristal’: London winemaker faces legal challenge from Champagne house
Wildfarmed strikes deal to supply flour to Franco Manca
Santa Maria launches nachos website for operators
Fri-Jado expands UK team with new appointment
Catering equipment manufacturing company Fri-Jado has expanded its UK team with the appointment of Sanita Rani[...]
Pathways: Sarah Furno, owner, Cashel Blue cheese
The owner the Cashel Blue cheese farm in Ireland talks to Victoria Miller about a career[...]
Marcus Wareing announces P&G Professional brand ambassador role
Procter & Gamble’s away-from-home division P&G Professional has announced that celebrated chef, restaurateur and television presenter[...]
McCain Foodservice celebrates nine new start-ups at first street food market
McCain Foodservice Solutions hosted its first Streets Ahead Programme food market at Gispy Hill Brewery in[...]
Christmas 2023: New product launches for the festive season
Find out the latest product launches in the world of food, drink and hospitality kit for Christmas 2023"
Book review: Catalogued Ideas and Random Thoughts by Stuart Ralston
Stuart Ralston's debut cookbook, Catalogues Ideas and Random Thoughts, is beautifully bound with a fabric ochre spine and a butter-hued elastic band
Molton Brown launches first ever hotel-exclusive collection with the Athenaeum
British fragrance brand Molton Brown has announced its first ever hotel-exclusive collection with the Athenaeum in London’s Mayfair.
Calls to ‘standardise’ CBD food products after safe daily limit cut by watchdog
The UK food regulator’s new advice that adults limit their consumption of cannabidiol (CBD) has led[...]
Not 'just a job': more people considering a career in hospitality
The number of those considering a career in hospitality has risen to one in three, compared[...]
One in six consumers notice operators' ‘surge pricing’
One in six consumers has noticed hospitality businesses raising prices during peak times, according to a[...]
James Martin launches frozen potato range with Albert Bartlett
UK potato producer Albert Bartlett has partnered with chef James Martin to create a range of[...]
Müller launches website to support foodservice growth ambitions
Müller Yogurt & Desserts has launched a new website to showcase its catering products to the out of home sector."
Exclusive Ranges becomes associate member of Royal Academy of Culinary Arts
Foodservice equipment supplier Exclusive Ranges has announced it has become an associate member of the Royal Academy of Culinary Arts (RACA).
FEA former chief executive celebrated at House of Lords lunch
Leading figures in the foodservice equipment industry came together for a lunch at the House of Lords to honour and celebrate Keith Warren’s length of service to the industry.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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