Viewpoint: We’re all going on a renovacation
Tired old seaside room stock can be transformed into hands-off and very lucrative self-catering apartments, says Andrew Easton
Two weeks left to nominate for 2023 Hotel Cateys
There are just two weeks left to make a nomination for the Hotel Cateys, the awards that celebrate the most dedicated hotel operators and their employees in the UK.
Everything you need to know about the AA Rosette Awards
Tender opportunity: City of London Cemetery & Crematorium café
The City of London Corporation is seeking an enthusiastic, committed and experienced catering operator to provide[...]
New restaurants, hotels and bars opening in July 2023
The latest hospitality venues to open their doors across the UK in July 2023
Foodservice Cateys 2023 shortlist revealed
The shortlist for this year's Foodservice Catey awards have been announced
Revelations: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond
We delve into the life and inner thoughts of a top chef. This week: Rachel Able,[...]
Wake-up call: are your toilet facilities discriminatory?
Safe, clean and secure toilets are a basic right. David Ward examines how not following the law could make you guilty of sex discrimination"
Recipe: Mushroom brioche with pork ointment and Manu’s butter
This savoury brioche loaf makes for a delicious accompaniment to any meal – or by itself
Recipe: Syrian shurabat ends (lentil soup)
This recipe from Imad's Syrian Kitchen brings a warm bowl of comfort to the table
Recipe: Fish huntu from Sierra Leone
This traditional West African dish is great as a snack or part of a main meal
Unlock efficiency with automation in hospitality
Panellists at The Caterer’s Automation Webinar, sponsored by TalkTalk Business, heard how technology can unlock efficiency[...]
Expressions of Interest: Brixton House
Are you a food and beverage operator with a passion for diverse cultures, creativity and social[...]
Revelations: David Haetzman, executive head chef, Marine North Berwick
We delve into the life and inner thoughts of a top chef. This week: David Haetzman,[...]
Revelations: Inesa Dirginciute, head chef, Angler, South Place hotel, London
We delve into the life and inner thoughts of a top chef. This week: Inesa Dirginciute, head chef, Angler, South Place hotel, London"
Recipe: Crispy gochujang chickpeas
These Korean-inspired chickpeas are a great mid-week dinner
How hospitality brands can use TikTok to engage their audience
Using TikTok like a consumer – with authenticity and lightheartedness – will help create an authentic brand connection, says Harri Brown
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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