Viewpoint: When everything is changing, look at what you can control In-Depth

Viewpoint: When everything is changing, look at what you can control

12 September 2023 by

If guests have to be persuaded to spend their hard-earned money at your hotel, make it[...]

Nine young chefs achieve the Craft Guild's Graduate Award News

Nine young chefs achieve the Craft Guild's Graduate Award

11 September 2023 by

The Craft Guild of Chefs has revealed that four chefs have achieved its Kitchen award and[...]

Hospitality industry pays tribute to 'true restaurateur' Nico Ladenis News

Hospitality industry pays tribute to 'true restaurateur' Nico Ladenis

11 September 2023 by

The hospitality industry has shared moving tributes and poignant stories of being inspired by Nico Ladenis[...]

Recipe: Naturally vegan bakewell tart Recipes

Recipe: Naturally vegan bakewell tart

11 September 2023 by

This tart evokes a refined vision for the Bakewell tart with a fresh raspberry jam, very[...]

Recipe: Crab, curry, mango from Àclèaf Recipes

Recipe: Crab, curry, mango from Àclèaf

07 September 2023

The crab dish was born in 2012 so it dates back to pre-Àclèaf and even pre-Boringdon days

Food price inflation in hospitality falling slower than in supermarkets News

Food price inflation in hospitality falling slower than in supermarkets

07 September 2023

Food price inflation in hospitality dropped slightly to 21.7% in July compared to the same period last year, according to the CGA Prestige Foodservice Price Index.

Couple behind £150,000 fraud at Stephen Terry’s Hardwick restaurant told to repay just £1 News

Couple behind £150,000 fraud at Stephen Terry’s Hardwick restaurant told to repay just £1

06 September 2023 by

A couple who defrauded Stephen Terry's Hardwick restaurant in Abergavenny, Monmouthshire out of £150,000 have been[...]

Revelations: Tess Brice, pastry chef, the Bell & Crown, Zeals, Warminster Chef

Revelations: Tess Brice, pastry chef, the Bell & Crown, Zeals, Warminster

04 September 2023 by

We delve into the life and inner thoughts of a top chef. This week: Tess Brice,[...]

Social Media Summit 2023: learn how to supercharge your social media strategy News

Social Media Summit 2023: learn how to supercharge your social media strategy

01 September 2023 by

The Caterer has launched the 2023 Social Media Summit, an interactive masterclass that will give hospitality[...]

Revelations: Philip Limpl, head chef, Levan, Peckham, London Chef

Revelations: Philip Limpl, head chef, Levan, Peckham, London

01 September 2023 by

We delve into the life and inner thoughts of a top chef. This week: Philip Limpl,[...]

The Caterer to host Allergens Webinar two years on from Natasha’s Law News

The Caterer to host Allergens Webinar two years on from Natasha’s Law

30 August 2023

Sign up for The Caterer’s free virtual event to hear operators discuss how to overcome the latest challenges in adopting Natasha’s law.

Tender: Brand new café in Abney Park Tenders

Tender: Brand new café in Abney Park

29 August 2023

Hackney Council seeks expressions of interest from companies with turnover in excess of £100,000 per annum for the operation of a brand new café in Abney Park.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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