Viewpoint: It’s time to rid ourselves of reductive views on African food
African cuisines offer up a kaleidoscope of different flavours, which are vastly underrepresented in the UK, says Ebenezer Sogunro
Masala-spiced vodka tonic cocktail recipe
The Bindi from Churchill Bar & Terrace is an aromatic Indian-inspired drink with a stick of lemongrass to serve
Revelations: Jun Tanaka, chef-patron, the Ninth, London
Sustainability Summit 2023: How to make a difference
Viewpoint: Create a bean feast on your menu
KP of the Year 2023: Top 10 kitchen porters named
Richard Corrigan Restaurants reports rise in turnover despite 'wide-ranging challenges'
Richard Corrigan Restaurants saw a rise in turnover last year despite cost pressures putting a dampener[...]
Six steps to make a difference to your team's mental health
Hospitality Action has some simple steps any organisation can take to ensure its people feel listened[...]
Check into Hospitality 2024: your guide to getting your first role in hospitality
Check into Hospitality is a comprehensive career guide to the varied roles available in hotels, restaurants,[...]
Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner
We delve into the life and inner thoughts of a top chef. This week: Kate Brooke-Green,[...]
Hilton to host free event for operators looking to employ people with a learning disability
Hilton is to host a free workshop to support businesses in creating an inclusive workplace for team members with a learning disability."
Recipe: Fish cooked in a spiced tomato sauce with tahini and coriander
This is based on a fantastic North African dish called chraime
Recipe: Kimchi fried rice
This fried rice is a simple dish to prepare at home – especially if you have spare white rice and a jar of kimchi in the fridge
What makes an alcohol promotion ‘irresponsible’?
Promotions are great to get customers through the door and spending more, but be careful when[...]
Wake-up call: It’s time to check if all your staff have a right to work in the UK
The Home Office is cracking down on illegal working – and focusing on hospitality – so[...]
Entries for Gérard Basset Foundation grantee programme close this week
Community organisations in the hospitality industry have until 30 September to apply for the Gérard Basset[...]
New restaurants, hotels and bars opening in September 2023
The latest hospitality venues to open their doors across the UK in September 2023
Former Kuoni marketing chief Dean Harvey joins The Caterer parent as brand director
Former Kuoni marketing director Dean Harvey has joined The Caterer parent company Jacobs Media Group (JMG) as its first brand director."
Revelations: James Harris, head chef, Beckford Bottle Shop, Bath
We delve into the life and inner thoughts of a top chef. This week: James Harris, head chef, Beckford Bottle Shop, Bath
How to address hidden energy costs
Energy usage is a big drain on hospitality’s profitability. Steve Kenny advises on how to get a handle on hidden costs before it’s too late
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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