Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Leading foodservice consultants launch professional consortium
A group of independent foodservice and hospitality consultants have launched the Independent Foodservice & Hospitality Consultants (IFHC) consortium.
New products: Beavertown Brewery's Bones, Friulinox’s Chilly and Go, Tabasco Scorpion and more
A look at the latest food, drink and equipment to hit the market.
Sysco acquires Medina Foodservice
Independent Hotel Show London announces speaker line-up
Independent Hotel Show London announces speaker line-up
Allister Richards on moving on from mergers and starting a new chapter for CH&Co
Allister Richards, CH&Co’s chief operating officer, speaks about ramping up contract-site spend, adding value rather than[...]
New products: Metro SmartLever system, Bakers Pride pizza oven, Metcalfe mixers and more
A look at the latest food, drink and equipment to hit the market.
2021 trade shows: what's on at Casual Dining, Commercial Kitchen and lunch!
Casual Dining, Commercial Kitchen and lunch! are coming together for the first time at Excel, London,[...]
Menuwatch: Paradise, London
A chef who creates his own recipes, who nods to Sri Lankan cuisine but is not[...]
Pathways: Marc Antony, chef de partie, Pinion
Marc Antony, chef de partie at Pinion bistro in Prescot, Merseyside, on the value of a kitchen education, reading the culinary classics and being inspired by his boss Gary Usher."
Walk for Calm 2021 to take place next month
Walk for Calm is to return next month to promote wellbeing and mental health in the hospitality industry and raise funds to support the work of Hospitality Action and CALM (Campaign Against Living Miserably).
Signature Brewery to host the Dirty Dozen barbecue competition
Dingley Dell's Dirty Dozen barbecue competition is to take place at London's Signature Brewery on 19 September.
Burton’s Biscuits moves into foodservice
Burton’s Biscuits has launched into the out of home (OOH) sector with a dedicated foodservice division.
Apetito commits to net zero by 2040
UK meals provider Apetito has announced its commitment to reach net zero by 2040.
Glebe Farm wins infringement claim court case against Oatly
Glebe Farm, a British oat producer and maker of oak milk PureOaty, has won a legal[...]
Bidfood launches Christmas 2021 range with consumer insight
Bidfood has launched its Christmas 2021 range with insight from consumers as to what they "truly[...]
Birds Eye partners with Zest Food Partners for foodservice
Birds Eye Foodservice has announced a new relationship with Zest Food Partners to help grow its range of products in the foodservice market. "
Bord Bia launches barbecue campaign with UK’s live fire cooking experts
Bord Bia, the Irish Food Board, and Irish beef have announced a collaboration with five of the UK’s live fire cooking chefs to create new barbecue recipes.
Illycaffè partners with the National Gallery
Italian coffee company illycaffè has announced a partnership with the National Gallery in London.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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