Book Reviews
Book review: The Food Almanac, by Miranda York
The Food Almanac is the first title from Miranda York, food writer and the founder of At The Table, “a creative platform that explores and celebrates British food culture”.
Book review: The Pie Room by Calum Franklin
Calum Franklin, the Michelangelo of pastry, has written one of the most highly anticipated cookery books of the year in The Pie Room.
Book review: The Sourdough School: Sweet Baking, by Vanessa Kimbell
Book review: Ottolenghi Flavour
Book review: A Love for Food, by Carole Bamford
Gloucestershire farm Daylesford has developed a reputation for seasonality and sustainability, driven by its founder, Carole[...]
Book review: Community Comfort, by Riaz Phillips
This collection of recipes celebrates the great diversity of comfort foods while raising money to support[...]
Book review: Feast With Purpose
The Covid-19 pandemic has forced scores of hospitality workers to face an uncertain future and financial[...]
Book review: The Rangoon Sisters, by Amy and Emily Chung
In their debut cookbook, sisters Amy and Emily Chung, who were born and bred in south[...]
Book review: Jikoni, by Ravinder Bhogal
Ravinder Bhogal’s second book, Jikoni, is both the name of her restaurant in London’s Marylebone and means ‘kitchen’ in Kiswahili. "
Book review: Root Stem Leaf Flower by Gill Meller
Award-winning chef and food writer Gill Meller never planned to be a cook; he studied art and photography at college but came to recognise a similar joy derived from making something nice to look at and making something nice to[...]
Book review: The Burnt Chef Project: Recipes for Mental Health
With anxiety likely to be rife in the industry as the fate of many businesses teeter on a knife edge, the work of the Burnt Chef Project is more important than ever.
Recipe of the week: Olia Hercules' chicken broth with bran kvas, noodles, mushrooms and lovage
Taken from Summer Kitchens by Olia Hercules
Book review: Summer Kitchens by Olia Hercules
Olia Hercules’ third book focuses on the Ukrainian tradition of families decamping to small outbuildings to[...]
Recipe of the week: Lara Lee's chicken nasi goreng
Taken from Coconut & Sambal, by Lara Lee.
Book review: Coconut & Sambal, by Lara Lee
Lara Lee’s Coconut & Sambal is the product of a journey that took her from the[...]
Recipe of the week: Ana Roš’s bread and milk
This dessert is all about bread and milk. Even the apple that appears in the dish has an important role in our breadmaking. "
Book review: Sun and Rain, by Ana Roš
Self-taught Slovenian chef Ana Roš’s highly unusual path to the professional kitchen is set out in the biographical section of this fascinating and visually stunning book.
Book review: 'Brunch the Sunday Way' by Alan Turner and Terence Williamson
Being largely restricted to home, many of us are certainly getting used to some mid-morning snacking.
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