Katherine Price
'Chefs don’t realise they have an impact on biodiversity'
Chefs are more influential than they think on a supply chain that leads from the diner right back to the biological health of the planet
How hotel companies can give women an easier path to the top
We all know hospitality requires commitment, but the career ladder for women is often kicked out from underneath them. Here's how hoteliers are removing barriers to the success of women
How mid-market hotels are resisting the trope of the squeezed middle
‘Nothing else like it exists in Scotland’: How Glenapp Castle became a destination hotel
Culinera offers better-quality food for schools
Front of house experts share the secret to stellar service
From reading the room to empowering teams to enhance the guest experience, here are the secrets[...]
Staff wage payments ‘delayed’ at Coconut Tree group by ‘unforeseen costs’
Some staff wage payments at the Coconut Tree restaurant group have been “delayed” by “unforeseen costs[...]
Green light for £20m George hotel Huddersfield refurb and Radisson Red relaunch
Plans for a £20m refurbishment of the George hotel in Huddersfield have been given the go-ahead[...]
Zia Lucia could double estate in UK rollout
London-based pizza brand Zia Lucia could double its estate as part of plans to expand across[...]
Fridays restaurants report dip in sales
Hostmore, which operates the Fridays and 63rd+1st restaurant brands, has reported a slight dip in sales for the first few months of the year."
KOP Group to bring Montigo Resorts brand to London
Singaporean investor KOP Group has announced the purchase of the 105-key Burns hotel in London’s Kensington for £35m, with plans to relaunch it under the Montigo Resorts brand.
Nick Nairn to relaunch fire-hit restaurant next month
Chef Nick Nairn is set to relaunch his Bridge of Allan restaurant in Stirlingshire as Nairn’s next month, following a fire at the site in 2021.
Young’s reports 19.4% revenue boost despite cost headwinds and rail strikes
Despite a year of inflationary cost pressures and rail strikes, pub group Young’s has reported revenues[...]
Alex Kristall appointed MD of Good Eating Company
Sodexo Corporate Services has announced that from 1 June, Alex Kristall will become managing director for[...]
Johnny Stanford to open restaurant on Worthing Pier
Chef Johnny Stanford is to open a new fine-dining restaurant on Worthing Pier in Sussex this[...]
Staycity to invest £40m in Stratford aparthotel
Aparthotel operator Staycity Group has acquired a 0.06-hectare site in London’s Stratford for the development of[...]
BrewDog partners with SSP to land airport bar at Gatwick
Brewer and bar group BrewDog has partnered with travel caterer SSP Group to bring the brand to various travel locations in the UK, with the first outlet scheduled to open in December at London Gatwick Airport’s North Terminal."
Investor reportedly called for TRG to sell brands except Wagamama
An activist investor has reportedly presented the Restaurant Group’s chairman and chief executive with proposals to sell all its brands except for Wagamama.
Café Rouge owner insists business is not in receivership
Café Rouge owner Big Table Group has insisted the restaurant chain is not in receivership, despite a report this weekend.
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