Katherine Price

Hospitality businesses in England and Wales can reopen for customers indoors from today, while international travel can also resume, with travellers from England, Scotland and Wales now able to visit 12 ‘green list’ countries without quarantine.

The Grand York has announced the appointment of Nicolas De Visch as executive chef, joining from the Waldorf Astoria Ras Al Khaimah in the UAE where he spent the last three years overseeing the luxury resort’s eight F&B outlets as[...]

Ben Tish has said apprentices are important “now more than ever” as the industry faces staffing shortages following Brexit and the Covid-19 pandemic.

Russell Norman’s new restaurant Trattoria Brutto will open at the former Hix Oyster & Chop House site in London’s Smithfield, according to the London Evening Standard.