First chef through to Great British Menu banquet
The winners from the regional heats of the competition are competing this week to earn a place on the menu of a banquet celebrating 100 years of British broadcasting.
‘Britain's oldest pub’ to reopen as former staff take over lease
Ye Old Fighting Cocks in St Albans will reopen on 4 April under new management, as former staff take over the lease.
Star at Harome rebuild plans following suspected arson attack
Plans to rebuild Andrew Pern’s Michelin-starred Star at Harome have been lodged with Ryedale District Council[...]
Ukrainian hoteliers call for big hotel groups to stop doing business in Russia
Ukrainian tourism associations have described announcements by the big hotel groups that they will be suspending[...]
Nick Nairn reveals plans to rebuild restaurant ‘bigger and better’ after fire
Chef Nick Nairn has revealed plans to rebuild his Bridge of Allan restaurant Nick's on Henderson[...]
Team UK secures place at Bocuse d’Or world final after strong European performance
Team UK secured a place at the Bocuse d’Or world final yesterday, winning the special prize[...]
St Patrick's Day, sunshine and Six Nations lift drinks sales to 2022 high
Last week’s out-of-home drinks sales were 7% up on pre-pandemic levels, CGA’s latest Drinks Recovery Tracker reveals."
Ukraine crisis ‘a long-term threat to food prices’
The Russian invasion of Ukraine will have an ongoing impact on hospitality food prices and is likely to end any hopes that spiralling food inflation is just a blip, buying specialist Lynx Purchasing has warned.
Several rural pubs rescued with government levelling up funds
Several endangered pubs in rural communities across England will be put into the hands of locals and awarded levelling up funding to keep them going.
X by Harry Guy to open in September while hotel opening pushed back
The Wildes Hotel Group has announced that its £5m Chester project has been pushed back slightly[...]
Young Chef Young Waiter England 2022 launches ahead of world final
The Young Chef Young Waiter England 2022 competition has launched ahead of the world final, scheduled[...]
Book review: Portugal: The Cookbook by Leandro Carreira
Author Leandro Carreira embarked on a three-year endeavour to create Portugal: The Cookbook, an extensive view[...]
Changes to Pubs Code to come into force next week
Changes to the Pubs Code will come into force from 1 April, including to the time[...]
Former Hotel Terravina chef Gavin Barnes to open fine dining restaurant in Lymington
Chef Gavin Barnes, who spent seven years working with Gerard and Nina Basset as head chef at Hotel Terravina and oversaw its transformation into Spot in the Woods, is opening a fine dining restaurant in Hampshire."
Coco di Mama to open at motorway services in new Roadchef partnership
Roadchef has announced a new partnership with Italian restaurant brand Coco di Mama to bring the group’s pasta-to-go offering to its motorway service sites.
Spring Statement: ‘missed opportunity’ to help hospitality businesses
Chancellor Rishi Sunak’s Spring Statement this afternoon has been described as a "missed opportunity" to help hospitality businesses and failed to commit to the hoped-for VAT cut.
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