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Katherine Price

Katherine Price

News editor

Katherine Price is news editor at The Caterer covering hotel, restaurant, pub, bar and foodservice news articles and analysis. She also looks after the breakfast briefing newsletter, book reviews and writes features.

News

Sally Abé to open the Pem restaurant at Conrad London St James

27 May 2021 by

The latest F&B outlet designed by consultant chef Sally Abé at the Conrad London St James hotel will be called the Pem and will open on 1 July.

News

The Good Food Guide ceases publication after more than 70 years

27 May 2021 by

The Good Food Guide, the oldest continually running UK restaurant guide based on a combination of reader reviews and expert inspections, is to cease publication after more than 70 years.

Foodservice Price Index predicts return to inflation News

Foodservice Price Index predicts return to inflation

27 May 2021 by
Chef Dean Banks to take over the Pompadour at Waldorf Astoria Edinburgh – the Caledonian News

Chef Dean Banks to take over the Pompadour at Waldorf Astoria Edinburgh – the Caledonian

27 May 2021 by
Concerns raised over environmental impact of £15m Murrayshall hotel development News

Concerns raised over environmental impact of £15m Murrayshall hotel development

26 May 2021 by
Marathon buys 17 IHG-branded hotels News

Marathon buys 17 IHG-branded hotels

26 May 2021 by

Birmingham College of Food confirms restructure with 'small number' of roles at risk News

Birmingham College of Food confirms restructure with 'small number' of roles at risk

26 May 2021 by

Birmingham College of Food has confirmed it is in the process of restructuring and has commenced[...]

Staycation summer could bring £22b boost to domestic tourism News

Staycation summer could bring £22b boost to domestic tourism

26 May 2021 by

With travel restrictions limiting holidays abroad this summer, Brits are instead expected to treat themselves with[...]

The Conduit Club to reopen later this year on Langley Street News

The Conduit Club to reopen later this year on Langley Street

26 May 2021 by

The Conduit Club, a private members’ club focused on social, environmental and economic change, is set[...]

Revolution raises £21m towards expansion, investment and reducing debt News

Revolution raises £21m towards expansion, investment and reducing debt

26 May 2021 by

Revolution Bars Group, operator of 66 premium Revolution and Revolución de Cuba bars, has raised approximately[...]

News

Wingstop announces minority investment in UK franchisee

US chicken wing concept Wingstop has announced a minority investment in the UK business operated by franchisee Lemon Pepper Holdings, which is set to drive further expansion across the country. "

25 May 2021 by
Jikoni to be certified as carbon-neutral News

Jikoni to be certified as carbon-neutral

25 May 2021
by

By 30 June, Jikoni restaurant in London’s Marylebone expects to be certified as carbon-neutral.

Institute of Hospitality appoints new head of membership News

Institute of Hospitality appoints new head of membership

25 May 2021
by

The Institute of Hospitality, the international professional body for current and aspiring leaders and managers in the industry, has appointed Duvall James as its new head of membership.

The Hoxton Shepherd’s Bush to open in 2022 News

The Hoxton Shepherd’s Bush to open in 2022

25 May 2021 by

The latest Hoxton hotel is due to open in London's Shepherd's Bush in the winter of[...]

Meadow Brown secures £3m Lincoln Cathedral Café contract News

Meadow Brown secures £3m Lincoln Cathedral Café contract

25 May 2021 by

Meadow Brown Restaurants has secured the five-year deal to run Lincoln Cathedral Café with a contract[...]

April's delivery and takeaway sales up fourfold on pre-Covid levels News

April's delivery and takeaway sales up fourfold on pre-Covid levels

25 May 2021 by

Leading restaurant and pub groups recorded a fourfold increase in delivery and takeaway sales in April[...]

Late notice doesn’t hinder bumper bank holiday bookings for Northern Ireland’s indoor hospitality News

Late notice doesn’t hinder bumper bank holiday bookings for Northern Ireland’s indoor hospitality

24 May 2021 by

Northern Ireland was the final country in the UK to open its indoor hospitality yesterday and,[...]

News

Rusacks St Andrews to launch trio of new dining concepts under new chef

The Rusacks St Andrews hotel will be launching a trio of dining concepts under new executive head chef Derek Johnstone this summer as part of its relaunch under the Marine & Lawn Hotels & Resorts collection."

24 May 2021 by
Marshall CDP sells Manchester Hotel Brooklyn News

Marshall CDP sells Manchester Hotel Brooklyn

24 May 2021
by

Marshall CDP has sold Manchester’s Hotel Brooklyn to a private party in an ‘off-market process’.

Preferred’s Brenda Collin promoted to executive vice-president of Europe News

Preferred’s Brenda Collin promoted to executive vice-president of Europe

24 May 2021
by

London-based Brenda Collin has been promoted to executive vice-president of Europe at Preferred Hotel Group, the Ueberroth family-owned company that manages and operates brands including marketing consortium Preferred Hotels & Resorts.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© 2021 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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