Vegan
New Vegan Baking guide offers recipes for care caterers
A new Vegan Baking guide has been released by charity Vegetarian for Life (VfL), aimed at care caterers and anyone cooking for vegans.
'Misleading' Burger King 'veggie' Whopper ad banned
Burger King has been rapped by the Advertising Standards Authority for misleadingly suggesting one of its burgers was suitable for vegans and vegetarians.
Finalists announced in Oliver Kay Produce Vegan Dish recipe competition
Itsu founder on developing meat-free dishes: ‘it’s our job to make sure they’re as good, if not better’
Book review: Plant power
Brothers Drinks gains Vegan Society approval
Brothers Drinks Co has been awarded official accreditation from the Vegan Society.
Wulf & Lamb to open second vegan restaurant in Marylebone
Wulf & Lamb is set to open its second vegan restaurant in Marylebone next month.
Vegan sales up 40% since 2014 as meat eaters develop appetite for plant-based meals
Sales of plant-based foods have increased by 40% from £582m in 2014 to £816m in 2019[...]
Greene King vegan sales up 265% in 2019
Sales of vegan dishes at Greene King sites have increased by 265% year-on-year, according to the[...]
Bidfood releases its 2020 food trends
Bidfood has revealed its latest food, drink and dining trends, predicting that diners should expect “an explosion of flavour” in 2020, alongside more experiential dining and authentic cooking methods."
Kitchen Rat: When is a pea not a pea?; Dude, where's my alpaca
Poking a nose behind the scenes of hospitality
Dr Oetker’s Chicago Town delivers vegan pizza
With the meat-free market set to reach £658m by 2021, Dr Oetker Professional has added a plant-based pizza to their Chicago Town takeaway range, supporting operators during Veganuary and beyond.
Elior releases grab-and-go vegan fish & chips and curry ranges
Contract caterer Elior has developed grab-and-go vegan fish & chip, curry and dessert ranges after finding[...]
Oliver Kay Produce launches vegan dish recipe competition
Fresh food and ingredient supplier Oliver Kay Produce has launched a new challenge to encourage chefs[...]
Veganuary 2020 serves up 'pepperphoni', watermelon tuna and a vegan steak bake
New Year, new vegan menus. 2020 has kicked off with major retailers and restaurant chains attempting[...]
McDonald’s to launch first vegan meals
McDonald's will be offering its first vegan meals when it launches its Veggie Dippers on 2[...]
The Cleveland Arms and Clean Bean crowned Britain’s best roast dinners
The Cleveland Arms, Brighton, has been named the winner of the ‘Best Meat Roast Dinner’ in Knorr Professional’s Great British Roast Dinner Competition. With Clean Bean, Seaham, named winner of the ‘Best Vegetarian or Vegan Roast Dinner’."
BrewDog to launch first all-vegan bar in east London
BrewDog is to launch its first all-vegan bar in Dalston, east London, with both food and drinks offerings transformed.
Bun fight: battle to create the best meatless burger hots up
The battle to create the most convincing meatless burger is hotting up, and chef Neil Rankin is the latest operator to try his hand, keeping his plant-based patty recipe a closely guarded secret. Andy Lynes meets him and talks to[...]
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