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Vegan

Products

New vegan products: Rich's Cooking Crème, Belazu Ve-Du-Ya, Northern Bloc Whip, Gold&Green Protein and more

26 January 2022 by

A look at the latest vegan food to hit the market.

Advice

Wake-up call: Can I force my staff to work with meat?

21 January 2022 by

Strict vegans can insist they are being indirectly discriminated against if they face consequences for refusal, warns Adrian Henderson

Vegan hotels show plant-based living is about more than just food Hotel

Vegan hotels show plant-based living is about more than just food

20 January 2022 by
Neat burger shows how fast food doesn't need meat Restaurant

Neat burger shows how fast food doesn't need meat

20 January 2022 by
What happened to Vanilla Black? An interview with founder Andrew Dargue People

What happened to Vanilla Black? An interview with founder Andrew Dargue

19 January 2022 by
V Honest: When a burger brand opens a vegan concept Restaurant

V Honest: When a burger brand opens a vegan concept

19 January 2022 by

News analysis: What is the future of meat? In-Depth

News analysis: What is the future of meat?

18 January 2022 by

With veganism on the rise and meat substitutes increasing in popularity, Emma Lake explores the place[...]

Operators cash in on Veganuary with 117% rise in plant-based ordering reported News

Operators cash in on Veganuary with 117% rise in plant-based ordering reported

05 January 2022 by

Operators are cashing in on Veganuary with a host of new dishes including Burger King’s vegan[...]

Honest Burgers to launch vegan burger concept News

Honest Burgers to launch vegan burger concept

14 December 2021 by

The team behind Honest Burgers are to launch a vegan burger concept in London’s Covent Garden[...]

Book your place for The Caterer’s Plant-Based virtual summit Business

Book your place for The Caterer’s Plant-Based virtual summit

02 December 2021 by

The Caterer is hosting a virtual summit next month to discuss how operators can get ahead[...]

News

Chef Eats Out: Turnips of Borough Market 2 February 2022 – book your place!

Under the historic arches of Borough Market, chef patron of Turnips, Tomas Lidakevicius will kick off the new year with a celebration of quality produce and culinary fine dining in a unique and vibrant market setting. "

18 November 2021 by
McDonald’s to roll out McPlant burger in the UK from next month News

McDonald’s to roll out McPlant burger in the UK from next month

09 September 2021
by

McDonald’s is set to trial its first plant-based burger in the UK and Ireland – the McPlant – using a patty co-developed with Beyond Meat, vegan cheese based on pea protein and a new vegan sauce.

The latest vegan and vegetarian innovations for your restaurant menu Products

The latest vegan and vegetarian innovations for your restaurant menu

03 September 2021
by

Plant-based foodstuffs that deliver all the richness, texture and depth of flavour of animal products are helping caterers target the growing customer demographic of flexitarians.

How to dress up your desserts in their sundae best Products

How to dress up your desserts in their sundae best

13 August 2021 by

Vegan ice-cream hits two sweet spots: it’s healthier than traditional ice-cream yet it’s also an indulgent[...]

Nobu Hotel London Portman Square executive chef launches plant-based restaurant brand News

Nobu Hotel London Portman Square executive chef launches plant-based restaurant brand

23 June 2021 by

The executive chef of Nobu Hotel London Portman Square has launched a plant-based restaurant brand with[...]

Book review: Afro Vegan, by Zoe Alakija Chef

Book review: Afro Vegan, by Zoe Alakija

10 June 2021 by

Afro Vegan is the first book from London-based, British-Nigerian art director and food stylist Zoe Alakija,[...]

'I want the world to turn vegan' – Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair Chef

'I want the world to turn vegan' – Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair

09 June 2021 by

It’s been six years since Alexis Gauthier began turning his restaurant away from foie gras towards[...]

Products

Give peas a chance: the latest plant-based products for your menu

It’s time to modernise that menu with the latest vegan and vegetarian products, from juicy barbecued burgers to summer desserts without the dairy. Angela Frewin reports"

04 June 2021 by
Vanilla Black team to open vegan and vegetarian cookery school in Somerset News

Vanilla Black team to open vegan and vegetarian cookery school in Somerset

04 May 2021
by

Chef Andrew Dargue and Donna Conroy, proprietors of London vegetarian restaurant Vanilla Black, have announced they will be opening a vegan and vegeterian cookery school in Somerset.

Eleven Madison Park goes vegan News

Eleven Madison Park goes vegan

04 May 2021
by

Three-Michelin-starred New York restaurant Eleven Madison Park has announced that it will be reopening as a vegan restaurant on 10 June.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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