rss feed

Revelations

Chef

Revelations: Great British Menu's Gareth Bartram, head chef, Winteringham Fields, North Lincolnshire

21 April 2021 by

Ahead of his appearance on Great British Menu this evening, we caught up with Gareth Bartram, head chef at Winteringham Fields in North Lincolnshire.

Chef

Revelations: Great British Menu's Tom Spenceley, head chef, Kitchen Table at Bubbledogs

21 April 2021 by

Ahead of his appearance on Great British Menu this evening, we caught up with Tom Spenceley, head chef, Kitchen Table at Bubbledogs, London.

Revelations: Great British Menu's Ruth Hansom, head chef at the Princess of Shoreditch Chef

Revelations: Great British Menu's Ruth Hansom, head chef at the Princess of Shoreditch

21 April 2021 by
Revelations: Great British Menu's Chris Cleghorn, head chef at the Olive Tree, Bath Chef

Revelations: Great British Menu's Chris Cleghorn, head chef at the Olive Tree, Bath

14 April 2021 by
Revelations: Shaun Rankin, Grantley Hall, Ripon Chef

Revelations: Shaun Rankin, Grantley Hall, Ripon

26 March 2021 by
Revelations: Marwa Alkhalaf, chef-director, Nutshell, London Chef

Revelations: Marwa Alkhalaf, chef-director, Nutshell, London

19 March 2021 by

Revelations: Scott Davies, head chef, the Three Chimneys, Skye Chef

Revelations: Scott Davies, head chef, the Three Chimneys, Skye

12 March 2021 by

If not yourself, who would you rather have been? "Ian Scott Gibbs – Welsh rugby and[...]

Chef

Revelations: Amy Elles, chef-patron, the Harbour Café, Elie, Fife

05 March 2021 by

What was your best subject at school? "Art, our teacher was cool and appreciated my sense[...]

Revelations: Marcus Eaves, executive chef, Oblix restaurant at the Shard, London Chef

Revelations: Marcus Eaves, executive chef, Oblix restaurant at the Shard, London

26 February 2021 by

What was your first job in catering? Washing up at a local hotel. I absolutely loved[...]

Revelations: Colin Clague, executive chef, Rüya Mayfair, London Chef

Revelations: Colin Clague, executive chef, Rüya Mayfair, London

19 February 2021 by

What do you normally have for breakfast? "Benecol and gallons of tea"

Chef

Revelations: Jack Smith, head chef, Quaglino’s, St James’s, London

What was your first job? "With a motorbike mechanic, aged 15""

12 February 2021 by
Revelations: MasterChef: The Professional's Bart Van der Lee Chef

Revelations: MasterChef: The Professional's Bart Van der Lee

29 January 2021
by

What was your first job? "Planting chrysanthemum seedlings in a greenhouse aged 14"

Revelations: Fred De Fay, founder of Breakfast En Bread and Barge House, east London Chef

Revelations: Fred De Fay, founder of Breakfast En Bread and Barge House, east London

22 January 2021
by

What was your best subject at school? Art – it allowed me to be myself

Revelations: Nico Fitzgerald, head chef, London Stock, Wandsworth Chef

Revelations: Nico Fitzgerald, head chef, London Stock, Wandsworth

14 January 2021 by

What was your best subject at school? "French – I’ve always had an ear for languages"

Revelations: Dorian Janmaat, head chef, the Idle Rocks, St Mawes, Cornwall Chef

Revelations: Dorian Janmaat, head chef, the Idle Rocks, St Mawes, Cornwall

07 January 2021 by

What was your best subject at school? Art and design

Revelations: Trevor Garden, chef-director, Buzzworks Holdings Chef

Revelations: Trevor Garden, chef-director, Buzzworks Holdings

18 December 2020 by

What was your best subject at school? Art

Revelations: Omkar Mestry, executive head chef, Hilton London Tower Bridge Chef

Revelations: Omkar Mestry, executive head chef, Hilton London Tower Bridge

11 December 2020 by

Which person gave you the greatest inspiration? "My mum and my wife – one works very[...]

Chef

Revelations: Anshu Anghotra, executive chef, the Connaught, London

What do you do to relax? "Long walks in the British countryside when the weather is good, or I watch documentaries with a hot cup of tea""

04 December 2020 by
Revelations: Adam Jay, Café Murano, Bermondsey, London Chef

Revelations: Adam Jay, Café Murano, Bermondsey, London

20 November 2020
by

What was your best subject at school? "Maths. It’s useful as I progress and learn more about the business side of things"

Revelations: Harriet Mansell, Robin Wylde, Lyme Regis Chef

Revelations: Harriet Mansell, Robin Wylde, Lyme Regis

06 November 2020
by

What do you normally have for breakfast? "Tomatoes or cucumber on toast, with either Cheddar or olive oil"

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking