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Revelations

Chef

Revelations: Ioannis Grammenos, Heliot Steak House, the Hippodrome, London

16 October 2020 by

My favourite restaurants are Sagardi and Hide, both in London

Chef

Revelations: Joe Fox, head chef, Townsend, Whitechapel Gallery, London

09 October 2020 by

History was my best subject, but to be honest I didn’t really get on with school. My favourite subject was riding my BMX

Revelations: Callum Graham, head chef, Bohemia, Jersey Chef

Revelations: Callum Graham, head chef, Bohemia, Jersey

02 October 2020 by
Revelations: Padam Raj Rai, executive chef, Hot Stone, London Chef

Revelations: Padam Raj Rai, executive chef, Hot Stone, London

25 September 2020 by
Revelations: Michael Carr, head chef, Fenchurch Restaurant at Sky Garden, London Chef

Revelations: Michael Carr, head chef, Fenchurch Restaurant at Sky Garden, London

18 September 2020 by
Revelations: Jorjon Colazo, head chef, Aquavit London Chef

Revelations: Jorjon Colazo, head chef, Aquavit London

11 September 2020 by

Revelations: Louis Korovilas, head chef, Tavolino, London Chef

Revelations: Louis Korovilas, head chef, Tavolino, London

04 September 2020 by

What was your best subject at school? School wasn’t for me

Revelations: Manu Canales, head chef, Kebab Queen, Maison Bab and the London Restaurant Cooperative Chef

Revelations: Manu Canales, head chef, Kebab Queen, Maison Bab and the London Restaurant Cooperative

28 August 2020 by

Cast away on a desert island, what luxury would you take? A solar-powered music player with[...]

Revelations: Masaki Sugisaki, executive chef, Dinings SW3, London Chef

Revelations: Masaki Sugisaki, executive chef, Dinings SW3, London

21 August 2020 by

What flavour combinations do you detest? I don’t detest it but I’m not good with the[...]

Revelations: Ollie Templeton, co-founder and executive chef, Carousel, London Chef

Revelations: Ollie Templeton, co-founder and executive chef, Carousel, London

14 August 2020 by

"Who would play “you” in a film about your life? Leonardo DiCaprio"

Chef

Revelations: Sam Buckley, chef-patron, Where the Light Gets In, Stockport

My first job was on Saturday mornings at a pub, cleaning vomit off plants and tearing up cardboard boxes"

07 August 2020 by
Revelations: Richard De La Cruz, group head chef, Arros QD, Fitzrovia, London Chef

Revelations: Richard De La Cruz, group head chef, Arros QD, Fitzrovia, London

31 July 2020
by

To relax, I spend time with my family, close the curtains and watch movies in the living room with a massive bowl of salty popcorn

Revelations: Zaw Mahesh, head chef, Lahpet, London Chef

Revelations: Zaw Mahesh, head chef, Lahpet, London

24 July 2020
by

What was your first job in catering? Chef at a Moroccan restaurant in Camden Town. Slicing the doner kebab was the most fun part.

Chef

Revelations: Pip Lacey, co-founder, Hicce, London

17 July 2020 by

Which ingredient do you hate the most? Cucumber, but I like tzatziki and I like using[...]

Revelations: Filippo La Gattuta, executive chef, Big Mamma Group Chef

Revelations: Filippo La Gattuta, executive chef, Big Mamma Group

10 July 2020 by

What was your first job? Commis chef in a two-Michelin-starred restaurant, Agli Amici in Udine, Italy

Revelations: Scott Paton, head chef, Boringdon Hall Chef

Revelations: Scott Paton, head chef, Boringdon Hall

03 July 2020 by

What was your best subject at school? Graphic design – for a few years at school[...]

Chef

Revelations: Helen Graham, head chef, Bubala, London

26 June 2020 by

What was your first job? Sales assistant at Boots

Chef

Revelations: Ben Tish, culinary director, Norma and the Stafford London

What is your favourite drink? A very dry gin martini, with Tanqueray 10 and one olive. Stirred!"

19 June 2020 by
Revelations: Emeka Frederick, co-founder, Chuku’s, London Chef

Revelations: Emeka Frederick, co-founder, Chuku’s, London

12 June 2020
by

What was your best subject at school? Economics. I was a real whizz. Straights As – there weren’t A*s back then – and over 95% in all my exams. You can tell I’m still proud of that one

Chef

Revelations: Lello Favuzzi, head chef, Mortimer House Kitchen, London

05 June 2020
by

What was your best subject at school? Maths, and then later cooking when I went to catering school

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