Minute on the Clock

Cameron Higgs is the founder of Chef Fit, a service providing coaching on exercise and nutrition, tailored for chefs. He shares his top tips with Katherine Price and explains why chefs need to take the same approach in their own[...]

Edson Diaz-Fuentes, chef-patron of Santo Remedio, tells Emma Lake about bringing traditional Mexican cuisine to London through supper clubs, opening his first restaurant in Shoreditch and relocating to London Bridge