Minute on the Clock
Minute on the clock: Marguerite Keogh, head chef, Five Fields
The head chef of the Michelin-starred Five Fields in London’s Chelsea talks to Jungmin Seo about strict seasonality and creating a kinder kitchen
Minute on the clock: Michael Weber, Daylesford Organic
The managing director of Daylesford Organic tells Emma Lake about the group’s 12-month Future Foodies internship programme
Minute on the clock: Natalie Coleman, head chef, the Oyster Shed
The head chef of the Oyster Shed in London and 2013 MasterChef champion speaks to Emma[...]
Minute on the clock: Chao Zhag, founder, Tofu Vegan
The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese[...]
Minute on the clock: Leon Aarts, head of Felix’s Kitchen
The head of Felix’s Kitchen wants the help of chefs and business leaders to feed the[...]
Minute on the clock: Anton Soulier, founder, Taster
Anton Soulier, founder of delivery-first restaurant group Taster, speaks to Jungmin Seo about collaborating with Jamie[...]
Minute on the clock: Kris Hall, founder and chief executive of the Burnt Chef Project
The founder and chief executive of the Burnt Chef Project speaks about the his latest initiatives"
Minute on the clock: Claire Atkins Morris, corporate responsibility director, Sodexo
Sodexo’s corporate responsibility director cuts through the greenwashing to apply a scientific mindset to sustainability with Caroline Baldwin
Minute on the clock: Sara Aqel, global executive chef of Fi’lia for Ennismore
The global executive chef of Fi’lia for Ennismore tells how she developed a restaurant with the first female-only brigade in Dubai
Minute on the clock: Helen Graham, executive chef, Bubala
The executive chef of Spitalfields Middle Eastern restaurant Bubala talks to Maria Mellor about the space[...]
Nicola Farinetti talks about Eataly's success in London's Liverpool Street
Since it opened in April 2021, more than three million guests have visited Eataly in London’s[...]
Minute on the clock: Rafael Cagali, chef owner of Da Terra
The chef owner of Da Terra in east London talks about running the two-Michelin-starred restaurant and[...]
Minute on the clock: Stuart ‘Tommo’ Thomson, chief executive of Barge East
The chief executive of Barge East in East London talks about messing about on the River[...]
Minute on the clock: Simon Wright, founder and chair of TGP International
The founder and chair of TGP International has showcased British brands at Expo in Dubai as well as debuting African food hall concept Alkebulan."
Minute on the clock: Nigel White, chief executive of the Marketing Place
Nigel White, plant-based marketing expert and chief executive of the Marketing Place, shares his thoughts on the rise of veganism and why operators need to pay attention to all their diners’ needs.
Minute on the clock: Anneka Brooks, general manager, Davies and Brook at Claridge’s
The general manager at Daniel Humm’s Davies and Brook at Claridge’s talks to Emma Lake about encouraging her team to share their emotions and keeping them motivated ahead of the venue’s closure.
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