Allergens
Most hospitality employees uncertain about relaying allergen information
Less than half of hospitality employees are confident they are relaying the correct allergen information, according to new research.
Caterers must understand mindset of those living with food allergies, expert says
Caterers must work to understand the mindset of those living with food allergies, consultant paediatric allergist, Dr Robert Boyle has said.
Back by popular demand – The Caterer unveils second Allergens Summit for 2020
Pret A Manger denies food safety offence after student suffers allergic reaction
A third of employers only relatively confident in allergen procedures
The Caterer launches Allergens Summit 2020
Curry house owners fined £7,500 after serving peanut dish to teen with nut allergy
The owners of a curry house in Tyne and Wear have been ordered to pay more[...]
Anaphylaxis charity backs calls for national register of severe reactions
An anaphylaxis charity has backed calls for a national register of "severe food anaphylactic reactions” following[...]
Nut-free London restaurant Lupins expands
A nut-free London restaurant has increased in size by more than a third after adding an[...]
Pret A Manger to roll out full ingredient labelling by the end of the week
Pret A Manger will have rolled out full ingredient labelling to all its 391 UK shops[...]
Family of teen who died after eating Byron burger call for change in allergen laws
The family of a teenager who died after suffering an allergic reaction to chicken covered in buttermilk served at a branch of Byron have demanded a change in the law after a coroner said he would have found the menu “reassuring”. "
Teenager who died after eating Byron burger did not know it contained buttermilk, inquest hears
A teenager who died after eating at a Byron burger restaurant while celebrating his 18th birthday did not know his chicken burger had been coated in buttermilk, an inquest has heard.
Inquest into Byron burger death to resume this week
An inquest into the death of a teenager who died after suffering an allergic reaction having eaten at a Byron restaurant will resume this week.
The future of free-from food
Allergen labelling: Natasha's Law will be impractical for operators, UKHospitality warns
Pret CEO says allergen death inquest was ‘worst period of his life' as firm implements five-point plan
Wake-up call: Prepare for changes to allergen labelling
With the spotlight recently being thrown on operators' processes regarding allergens, Duncan Reed explains the possible changes to the law on selling prepackaged food and what anyone preparing fresh food needs to know
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