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Natasha’s Law: July conference highlights, summer series news and a free audit guide

26 July 2021 by

Sponsored article: With just over three months to go until 1 October 2021, Nutritics and partners at the UK Food Labelling Resource have everything you will need on Natasha’s Law from all the best experts

Business

Three months to Natasha’s Law: your guide to being compliant by 1 October 2021

05 July 2021 by

Sponsored article: With three months to go until the introduction of Natasha’s Law on 1 October 2021, this free three-day virtual conference will provide advice and the answers to all the questions you might have regarding Natasha’s Law.

Brakes and Nutritics partner on Virtual Chef Online Products

Brakes and Nutritics partner on Virtual Chef Online

28 June 2021 by
How to prepare for Natasha’s Law Advice

How to prepare for Natasha’s Law

24 June 2021 by
Natasha's Law: just 19 weeks left on the countdown to compliance Business

Natasha's Law: just 19 weeks left on the countdown to compliance

24 May 2021 by
Overcoming new tech pains: RMS change-management tips News

Overcoming new tech pains: RMS change-management tips

26 April 2021 by

Natasha’s Law critical industry update: How to manage the risks around allergen misinformation Business

Natasha’s Law critical industry update: How to manage the risks around allergen misinformation

26 April 2021 by

With the food and hospitality sector reopening and the weather brightening up, it finally seems that[...]

Practical ways to prepare for Natasha’s Law and lessons learned from the Allergens Webinar Advice

Practical ways to prepare for Natasha’s Law and lessons learned from the Allergens Webinar

15 April 2021 by

Last month The Caterer’s Allergens Webinar, sponsored by Nutritics, gathered food providers and allergen experts to[...]

Natasha’s Law – Critical Industry Update: six months to implementation Business

Natasha’s Law – Critical Industry Update: six months to implementation

29 March 2021 by

Supplied by Nutritics

Free allergens webinar to explore Natasha's Law News

Free allergens webinar to explore Natasha's Law

09 March 2021 by

With Natasha’s Law coming into effect on 1 October, The Caterer is holding a free webinar[...]

Business

Natasha’s Law – Critical Industry Update

In this industry roundup we: Summarise the key recommendations made by FSA and industry leaders at the Nutritics hosted Labelling Resource Initiative webinar via Natashas-law.com last January "

23 February 2021 by
Allergen Accreditation provides resources for Allergen Aware Month Products

Allergen Accreditation provides resources for Allergen Aware Month

06 January 2021
by

This month Allergen Accreditation has launched its Allergen Aware Month in Food Service 2021 with a resource pack for operators.

Technology Prospectus 2021: setting up an allergy alert system Technology

Technology Prospectus 2021: setting up an allergy alert system

11 December 2020
by

Covid safety has flown to the top of operators’ priority lists this year, but with new allergen laws coming into force in 2021, now isn’t the time to drop the ball on other food safety issues.

Viewpoint: food safety is everyone's business News

Viewpoint: food safety is everyone's business

08 June 2020 by

Brother UK’s Ged Cairns explains how clear and effective food labelling can solve issues around use-by[...]

Be allergen aware when planning post-lockdown offerings, say experts News

Be allergen aware when planning post-lockdown offerings, say experts

12 May 2020 by

Operators must be allergen aware as they plan new offerings, particularly regarding grab-and-go items and delivery,[...]

Expert lineup confirmed for The Caterer's allergens webinar News

Expert lineup confirmed for The Caterer's allergens webinar

01 May 2020 by

Get your team ready for reopening with The Caterer’s allergen webinar News

Get your team ready for reopening with The Caterer’s allergen webinar

24 April 2020 by

The Caterer’s Allergens Spring Summit will take place as a webinar next month and will equip[...]

Products

On the safe side: making allergen management a breeze

When it comes to allergens and special diets, confidence and knowledge is key. Angela Frewin takes a look at the suppliers and products that can put your guests at ease"

03 April 2020 by
Allergens Summit: Expert advice to keep customers safe Business

Allergens Summit: Expert advice to keep customers safe

13 March 2020
by

The first Allergens Summit gathered advice from all over the industry, from restaurateurs to medical professionals, to discover how businesses can tackle the dangers of allergens, through writing menus and training staff. Janie Stamford reports

Think of 'at risk' 15- to 25-year-olds when developing allergen strategies, operators told News

Think of 'at risk' 15- to 25-year-olds when developing allergen strategies, operators told

27 February 2020
by

Teenagers and young adults are the group most likely to suffer a fatal allergic reaction, something hospitality businesses have been told to keep in mind when formulating policy.

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