Sophie Witts
Covid passes could be extended across hospitality in Wales
Covid passports could be introduced across the wider hospitality industry in Wales if coronavirus cases continue to rise, first minister Mark Drakeford has warned.
Budgie Montoya's Sarap restaurant to take over 10 Heddon Street
Chef Ferdinand ‘Budgie’ Montoya is to take over the 10 Heddon Street site in London’s Mayfair to launch his new restaurant Sarap Filipino Bistro.
TripAdvisor blocked almost one million fake reviews in 2020
Pret A Manger brews up Canadian expansion drive
Former Gordon Ramsay Group CEO Stuart Gillies to open second restaurant
National Living Wage to rise to £9.50 an hour from April 2022
Andrew Fairlie Scholarship finals to go ahead in November
The second annual Andrew Fairlie Scholarship finals will take place on 16 November at Perth College[...]
Martin Horsley named executive head chef at Rockliffe Hall
Martin Horsley has been appointed executive head chef at Rockliffe Hall in County Durham.
Vaccine passports in Scotland branded a 'disaster' forcing early closing and hitting wages
The first weekend of Scotland’s vaccine passport scheme has been branded an "unmitigated disaster" and seen[...]
Shoryu looks to franchise partners for ramen roll-out
Shoryu Ramen has teamed up with Ford Consultancy Group to begin expanding under franchise in the[...]
Scott Macdonald leaves MD role at Sourced Market
Scott Macdonald has left his role as managing director at Sourced Market after two-and-a-half years at the deli and retail brand."
Delivery and takeaway sales stay above pre-pandemic levels
Delivery and takeaway sales at managed restaurant and pub groups in Britain were more than double pre-pandemic levels in September, according to the latest edition of the CGA & Slerp Hospitality at Home Tracker.
All fired up: Swedish chef Niklas Ekstedt on bringing his open-fire cooking to the UK
As Niklas Ekstedt lights up the capital’s food scene with his new restaurant, Sweden’s reluctant celebrity chef tells Sophie Witts about his elemental approach – and why he can’t kill his fridge.
Niall Keating to oversee Staffordshire restaurant Lunar
Niall Keating is to oversee a new restaurant, named Lunar, at the World of Wedgwood visitor[...]
Black Sheep Coffee to double in size with backing of NBA star
Independent café chain Black Sheep Coffee is planning to double the size of its estate to[...]
Government not introducing 'Plan B' coronavirus measures 'at this point'
The health secretary has said the government will not be implementing its 'Plan B' coronavirus measures[...]
Deliveroo orders rise 59% despite reopening of restaurants for dining in
Deliveroo saw a 59% growth in orders in the UK and Ireland between July and August[...]
Red Oak Taverns secures £15m growth funding
Multi-site pub operator Red Oak Taverns has received a £15m acquisition facility from OakNorth Bank to fund its expansion."
Winter lockdown 'ruled out' by business secretary
The business secretary has ruled out another national lockdown this winter despite concerns over rising coronavirus cases and deaths.
Caffè Nero plans expansion as sales recover
Caffè Nero has announced it is back on the expansion trail after seeing an uptick in sales this year.
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