Neil Gerrard
Reporter
Mount Charles wins £9m college catering contract
Belfast-based caterer Mount Charles has won a £9m (€10m) contract to deliver catering and hospitality services to Griffith College in Dublin.
Compass Hospitality to run Arosfa hotel after sale to Singaporean group
Compass Hospitality is to run a hotel in London for the first time after the sale of the Arosfa hotel in Fitzrovia to Singapore-based Buxani Group, off a guide price of £2.95m.
Greggs stockpiles bacon ahead of Brexit deadline
Nut-free London restaurant Lupins expands
Alex Atala and director of Netflix show Chef’s Table front Food on the Edge 2019
Marc Veyrat to sue Michelin after losing three stars
Tonkotsu to open Shoreditch restaurant in October
Ramen restaurant chain Tonkotsu is to open its 11th London restaurant with the launch of a[...]
Elior scores Murrayfield stadium contract extension
Contract caterer Elior has scored a five-year extension on its contract at BT Murrayfield stadium in[...]
Hakkasan begins to stem losses following restructuring
London-based Hakkasan Group, which runs more than 50 hospitality venues across the world, has started to[...]
Damian Clisby and Nick Gibson to open Shoreditch wine bar
Former Petersham Nurseries chef director Damian Clisby and Nick Gibson, owner of London gastropub the Drapers[...]
Rutland's Barnsdale Hall hotel put up for sale for £10m
Barnsdale Hall hotel in Rutland has been put up for sale for £10m"
Azure Hospitality to launch new venture on site of Gaylord restaurant
India-based restaurant group Azure Hospitality is set to launch a new venture on the site of the Gaylord restaurant in London’s Mortimer street, which closed after more than 50 years in business in June
Pub and restaurant groups’ confidence at lowest ebb for two years
The leaders of Britain’s pub and restaurant groups have reported their lowest levels of business confidence for two years, amid fears about the long-term impact of Brexit
Secrecy shrouds £5m sale of Ruthin Castle hotel and spa
Ruthin Castle hotel and spa has been sold by its private, British Virgin Islands-registered owner to[...]
Cost of preparing for sale pushes Peach into loss
The cost of appointing advisers to prepare pub business Peach for a potential sale pushed it[...]
Rubens refurbishment drives Red Carnation revenue increase
The companies behind hotel group Red Carnation’s UK operations enjoyed a strong increase in revenue in[...]
Public health watchdog to focus on hospitality in sugar reduction programme
Public health watchdog Public Health England is set to turn its focus to the hospitality sector[...]
Gary Usher documentary The Rebel Chef airs tonight
A documentary following chef Gary Usher’s path to opening Pinon restaurant in Prescot near Liverpool is to air on Channel 4 tonight."
Rick Stein promotes Stephane Delourme after 20 years as Seafood Restaurant head chef
Rick Stein’s Seafood Restaurant in Padstow is searching for a new head chef after Stephane Delourme, its head chef for 20 years, was promoted to the new role of group chef.
Benito’s Hat enters CVA
Benito’s Hat has entered into a Company Voluntary Arrangement (CVA) to renegotiate terms with its landlords, as it grapples with what it terms a “cashflow challenge”.
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