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Maria Mellor

Maria Mellor

Digital content manager – hospitality

Digital content manager for The Caterer magazine and online, organising social media and digital strategy. Maria documents her food adventures on Instagram and TikTok as @menuformaria

Chef

Menuwatch: Fort Road hotel, Margate

11 January 2023 by

Mrs Beeton and Kentish fare from the 19th century dictate the menu at this Margate hotel

Recipes

Book review: Hoppers: The Cookbook By Karan Gokani

21 December 2022 by

Hoppers' debut cookbook is a window into Sri Lanka, encompassing all the dishes on which the restaurant thrives

Book review: Vegan Africa by Marie Kacouchia Recipes

Book review: Vegan Africa by Marie Kacouchia

06 December 2022 by
Menuwatch: Sarap, Mayfair, London Chef

Menuwatch: Sarap, Mayfair, London

25 November 2022 by
Menuwatch: Aizle, Edinburgh Chef

Menuwatch: Aizle, Edinburgh

16 November 2022 by
Book review: Fifty Years Kinloch Lodge Recipes

Book review: Fifty Years Kinloch Lodge

27 October 2022 by

Minute on the clock: Tunde Abifarin, chef-founder of Farin Road People

Minute on the clock: Tunde Abifarin, chef-founder of Farin Road

19 October 2022 by

The chef-founder of pan-African Edinburgh restaurant Farin Road tells about popularising his cuisine with a Scottish[...]

How to use TikTok to benefit your hospitality business Business

How to use TikTok to benefit your hospitality business

08 September 2022 by

Whether you’re on the app or not, TikTok could be having an effect on your business.[...]

Menuwatch: Brocco Kitchen, Sheffield Chef

Menuwatch: Brocco Kitchen, Sheffield

10 August 2022 by

A revamped menu at this hotel restaurant offers up clear flavours with global influences

Book review: The Spanish Home Kitchen by José Pizarro Chef

Book review: The Spanish Home Kitchen by José Pizarro

09 August 2022 by

Jose Pizarro has returned to his homeland to bring a taste of Spain with his new[...]

Chef

Book review: 'Eat, Share, Love' by Kalpna Woolf

Time and time again chefs and consumers alike search for meaningful food which has that spark that only dishes made with love can provide. This book is chock-full of it."

04 August 2022 by
Minute on the clock: Helen Graham, executive chef, Bubala Chef

Minute on the clock: Helen Graham, executive chef, Bubala

22 July 2022
by

The executive chef of Spitalfields Middle Eastern restaurant Bubala talks to Maria Mellor about the space and discovering new suppliers during the opening of the brand’s second restaurant in Soho

Menuwatch: The Water House Project, Bethnal Green, London Chef

Menuwatch: The Water House Project, Bethnal Green, London

22 June 2022
by

Flavours of Northumberland are presented with a Nordic aesthetic at Gabriel Waterhouse’s biggest venture yet in Bethnal Green

Book review: Saka Saka by Anto Cocagne and Aline Princet Sector

Book review: Saka Saka by Anto Cocagne and Aline Princet

10 May 2022 by

Saka Saka gives delightful recipes from Sub-Saharan Africa, with bright colours and even brighter flavours

Book review: Wild and Sweet by Rachel Lambert Sector

Book review: Wild and Sweet by Rachel Lambert

25 April 2022 by

Rachel Lambert combines British seasonal foraging with sweet treats to create innovative flavours from the great[...]

Menuwatch: Kindle, Cardiff Sector

Menuwatch: Kindle, Cardiff

06 April 2022 by

Chefs get back to the elements, cooking over fire and smoking local ingredients to create a[...]

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