Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Hotelympia 2012 – preview 1
Marston's sees positive Christmas sales
Like-for-like sales rise at Fuller's as it gears up for summer of sport
Schwartz for Chef unveils the hottest culinary trends for 2012
Tutored tasting – root vegetables
Hotel laundry – in-house or outsourced
Mövenpick unveils Valentine-linked research on ice-cream
Heart-shaped Valentine doughnuts from Krispy Kreme
American-style cookies from Dawn Foods
Skrei cod from the Norwegian Seafood Council
Extra-thick mayonnaise from Oasis Foods
Icoco coconut waters from Iconiq Drinks
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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