Katherine Price
BM introduces carbon labelling on menus
BM has become one of the first contract caterers in the UK to roll out carbon labelling across its business and industry sites.
Costs crisis wipes out hospitality's growth despite increase in October sales
October sales at Britain’s top managed restaurant, pub and bar groups were 1.5% ahead of the levels of October 2021, the latest edition of the Coffer CGA Business Tracker reveals.
Popeyes UK ramps up restaurant rollout
Metropole Powys sold to Crest Hotels
Hospitality businesses most likely to cut trading to tackle energy costs
Hospitality ‘facing devastating £900m business rates hike’
Contract catering sales up year-on-year but down on pre-Covid levels
Sales in the contract catering sector are still lagging behind pre-pandemic levels despite sharp growth over[...]
Nightcap to slow expansion plans due to market uncertainty
Nightcap – owner of bar brands including the Cocktail Club, Adventure Bar Group and the Barrio[...]
Oriole to close due to Smithfield market redevelopment
Oriole jazz club and cocktail bar in London’s Clerkenwell is to close after New Year’s Eve[...]
Restaurateur who suppressed takings landed with ban
The boss of a Worthing restaurant has been banned by the courts for eight years after[...]
Britannia ranked UK’s worst hotel chain for tenth consecutive year
Which?’s annual survey has ranked Britannia as the UK’s worst hotel chain for the tenth year in a row."
Food and drink price inflation nearing 20%
Inflation in food and drink prices hit a record high of 18.8% in September 2022, the latest CGA Prestige Foodservice Price Index reveals.
Gary Usher’s White Horse crowdfund closes exceeding target
Gary Usher’s latest crowdfund has closed, exceeding a £200,000 target to raise a total of £223,748 with 1,352 backers.
Jesse Dunford Wood to open third restaurant
Jesse Dunford Wood – chef-owner of London restaurants Parlour in Kensal Green and Six Portland Road[...]
Adam Rawson to oversee food at relaunched Café de Paris
Chef Adam Rawson, previously executive chef at the Standard hotel in London and head chef at[...]
Jimmy Choo creative director to design Claridge’s Christmas tree this year
The Christmas tree in the lobby of Claridge’s hotel will this year be designed by Sandra[...]
Bank holiday confirmed for King’s coronation
The Prime Minister has announced there will be an additional bank holiday to mark King Charles[...]
'London's oldest chophouse' launches crowdfund after ‘landlord forces closure’
Simpson’s Tavern, which claims to be London’s oldest chophouse and was believed to have been frequented by author Charles Dickens, has launched a crowdfunding campaign to reopen after claiming it was forced to close by its landlord."
Gary Usher hits £200,000 crowdfund target in just 24 hours
Elite Bistros chef-restaurateur Gary Usher has hit his £200,000 crowdfund target in just 24 hours, with more than £210,000 raised at the time of writing.
Liam Fauchard-Newman appointed head chef at Holborn Dining Room
Liam Fauchard-Newman has been appointed head chef at Holborn Dining Room, located in the Rosewood London hotel.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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