Jungmin Seo
Reporter
Reporter at The Caterer, covering hotels, restaurants, foodservice, pubs and the latest openings.
Michelin Guide: How do inspectors award the stars?
For chefs across the world, winning a Michelin star is the ultimate sign of success. But what does it mean? And how do restaurants achieve the accolade?
‘Brink of transformation’: Master Innholders’ 2024 Conference explored new ideas for hoteliers
The Master Innholders’ 2024 Hotel Leadership Conference explored the latest innovations, from AI to the metaverse
Hospitality Action launches summer fundraiser challenges
Entries open for Craft Guild of Chefs’ 2024 Graduate Awards
Thompson’s on the Isle of Wight to close with plans for new site
Greg Hegarty named co-CEO of PPHE Hotel Group
Michelin keys will ‘move away' from existing hotel rating systems
The new Michelin key award for hotels will move away from “existing ratings, existing criteria and[...]
Michelin Guide boss: Decision to host event in Manchester 'not related to new stars'
The location of the Michelin Guide ceremony is “not related to the new stars” set to[...]
Highland Coast Hotels acquires its first Inverness property
Highland Coast Hotels has acquired Lochardil House, its eighth property and first site in Inverness, for[...]
Wagamama to open 10 more restaurants this year
Wagamama has revealed plans to open 10 new sites in the UK in 2024, up from[...]
Team behind Flight Club to open three more bars this year
Red Engine, the group behind Flight Club Darts, has revealed plans to open three new venues in the UK this year."
Members of new government Small Business Council to be published ‘in due course’
The government is to form a new Small Business Council next month to support SMEs across the UK.
Richard Ferrier named chief executive of Heartwood Collection
Richard Ferrier has been appointed chief executive of Heartwood Collection, the operator of Heartwood Inns and Brasserie Blanc.
Various Eateries plots expansion despite losses
Various Eateries, which is behind restaurants Noci and Coppa Club, reported a loss before tax of[...]
Fort Road hotel in Margate to relaunch flagship restaurant
Margate’s Fort Road hotel is set to relaunch Daisy Cecil’s restaurant as Colina under new head[...]
Michelin-starred Cellar in Fife up for sale
The chef-owner of the Michelin-starred Cellar in Fife has decided to sell the restaurant after 10[...]
Polizzi Collection appoints Theresa Collins as general manager of the Star
Theresa Collins has been named general manager of the Star, Alfriston, in East Sussex, a Polizzi[...]
'Operating in London has been increasingly challenging': Greg Marchand closes Frenchie
Greg and Marie Marchand have closed their Frenchie restaurant in London's Covent Garden after eight years of trading."
The Black Friar's Neil Burke on bringing a 200-year-old pub back to life
The owner of the Black Friar pub in Manchester’s Salford talks about what makes independent pubs special and his plans for growth to Jungmin Seo
Ottolenghi Group gets green light for £2m Richmond restaurant
Ottolenghi Group has been granted planning permission to open a restaurant in London’s Richmond.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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