Staffing Crisis
Leiths to offer 100 free places on online courses to address skills shortage
Leiths School of Food and Wine has launched a Hospitality Recovery Grant worth £750,000 aiming to assist the UK hospitality sector by bridging the skills gap in professional kitchens and ease the recruitment crisis.
Umbrella Training launches initiative to support hospitality SMEs
Hospitality training and apprenticeship provider Umbrella Training has launched Boost, a new initiative to support the immediate staffing needs of small- to medium-sized enterprises (SMEs) in the hospitality sector.
Mayor of London pledges to tackle hospitality staff shortage and calls for ‘coronavirus recovery visa’
The mayor of London Sadiq Khan has today pledged to “use all the powers at this[...]
Le Gavroche forced to go dinner service-only due to staff shortage
Michel Roux Jr has been forced to cancel lunch service at Le Gavroche restaurant in London’s[...]
Domino's seeking 5,000 staff as workers return to pre-pandemic jobs
Pizza chain Domino’s is recruiting for 5,000 roles as staff who joined the business during the[...]
Prepare for business rates, says UKHospitality, while survey suggests staff shortfall of 188,000
UKHospitality is urging sector businesses in England to fully prepare for new rates payments that will[...]
BrewDog’s David McDowall and Supersonic Inc’s Mark McCulloch launch hospitality recruitment advertising campaign
David McDowall and Mark McCulloch have joined forced to launch a hospitality recruitment advertising campaign to address the sector’s staffing shortage."
Hospitality industry ‘shocked and saddened’ by short-sighted immigration proposals
Hospitality operators have said they are “shocked and saddened” by short-sighted immigration proposals that have no provision for workers the government deems to be ‘low-skilled’.
Future talent: does hospitality have a strategy?
What are the biggest challenges facing the catering and hospitality sector with the recruitment of young people?
Innovation stifled by shortage of Chinese chefs
Running a tight ship: How Harbour Hotels is breaking the mould with its new training academies, fast-tracking talent up through the ranks
Viewpoint: It's time to hire smart
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